Cuisine. This Indian recipe belongs to Gujarat and Maharashtra. Your email address will not be published. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. This milk base sweets tastes very delicious and widely used in good occasions and festival. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. The best way to think about it … By Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. Basundi is famous Indian desserts. It is easy to made and tastes very delicious. Refrigeration will thicken the consistency more. Recipe by priyanka fernandes of mumbai, IN. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. It is flavored with cardamoms and saffron. Basundi Recipe. BINGE NETWORKS. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. We are slowly and steadily creeping into the celebratory mood with … It provides you an awesome taste of Gujarati Recipes. Serve chilled. Add the cardamom powder and cook on a slow flame for 10 minutes. Simmer the heat and let the milk thicken for almost 1 hour. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. Also add in dry fruits i.e. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. You can use any dry fruits of your choice. None. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. Remember to keep scraping the sides of the vessel when cooking. It is very similar to rabdi. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. Are you sure you want to delete your Comment? This would take around 7-8 minutes. Traditionally basundi is made by simmering milk for a … We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Report. It is very important to use full-fat milk as it will provide the basundi a rich and. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Scrape down the sides of the pan as you stir to prevent sticking, or burning. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. It’s quite similar to Rabdi. September 30, 2014. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert In my family, we usually made basundi on Navratri, Diwali, and dashera. Show me for Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… A special gujarati dessert made with a combination of custard apple. Gujarati Sweets, Gujarati Mithai. Follow. every 2-3 minutes). I often made Basundi on Dashera and Diwali. Remember to keep scraping the sides of the vessel when cooking. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. 2 years ago | 120 views. Basundi is similar to the recipe of the north Indian rabri recipe. 6 likes. Almonds and pistachios add crunch to this creamy sweet. Gujarati Sweets, Gujarati Mithai. In my family, we usually made basundi on Navratri, Diwali, and dashera. 3:56. Kavita Parmar Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. Your email address will not be published. It is a Maharashtrian and Gujarati sweet recipe. but there is a slight difference between these 2 recipes… Traditionally basundi … Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Method for Basundi recipe. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. 10. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Heat a heavy bottom pan and add full fat milk into it. Once cooled add the custard apple pulp, almond and pistachios and mix well. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. During the festive season we don’t mind to come out of our cocoon and share some light moments with the loved ones. Basundi and variations of it are found all over India. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. 6Makes 6 servings Sitafal basundi. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. Saffron, almonds, pistachios gives creamy taste to this dessert. Basundi and variations of it are found all over India. Learn how to make delicious basundi at home in this easy recipe … Almonds and pistachios add crunch to this creamy sweet. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Basundi is made during festivals and other special occasions. Keep stirring in between. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Stir in between. Soak saffron in a lukewarm water and keep it aside. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    It is very similar to rabdi. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Here is an easy video recipe for basundi. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Basundi is the most popular Gujarati or Maharashtrian sweet. Top 10 Recipe Articles. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Step 1: Take a nonstick pan and pour milk into the pan. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Basundi Recipe – Easy Basundi – How to make basundi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … Browse more videos. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Step 1 Boil milk till it attains a thick consistency. Apply ghee in a vessel and boil the milk. Almonds and pistachios add crunch to this creamy sweet. Here is an easy video recipe for basundi. basically, the texture and consistency differ from each other. Recipes Glossary Videos Cookbooks. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. So here is the easy basundi recipe to make without condensed milk. 6 likes. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Basundi recipe requires time and patience, but the end result is definitely worth it. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Basundi is similar to rabdi but is lesser sweet. 4:29. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. Gujarati Recipes - Basundi varities. In Gujarat, Basundi is served with Pooris. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. Remember to keep scraping the sides of the vessel when cooking. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. It is a famous sweets recipe of Maharashtra and Gujarat. View Recipe Ingredients Add sugar to the milk and mix it well. RECIPES. This quick and easy traditional recipe is a perfect delight for sweet lovers. Switch off the flame, transfer the basundi into a deep bowl. It is milk based easy dessert recipe. Read More. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan #CookingShooking As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. Mix well and refrigerate for at least 1 hour. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Basundi is prepared by thickening the … Serve basundi hot, warm or chilled garnished with some saffron strands. The best way to think about it is as a slow cooked rice pudding.... without the rice. Add saffron in the milk and mix well. Add 200 g condensed milk. Sitafal basundi. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Remember to keep scraping the sides of the vessel when cooking. Almonds and pistachios add crunch to this rich, creamy basundi. We are slowly and steadily creeping into the celebratory mood with all the Indian … Basundi is similar to the recipe of the north Indian rabri recipe. Stir the milk continuously till it is reduced to half of its quantity. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Basundi Indian dessert recipe is a variation of rabdi or rabri. Related Videos. Add cardamom powder as well. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Stir again for about 5-7 mins and add saffron soaked milk. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi Recipe. I like to share easy and yummy recipes with my foodie readers. Gujarati Sweet Festival Recipes. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. Almonds and pistachios add crunch to this rich , creamy basundi. In Gujarat, Basundi is served with Pooris. December 31, 2014 by Sharmilee J 13 Comments. milk based desserts are a very popular recipe in india. Recipe by priyanka fernandes of mumbai, IN. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. 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Way to think about it is also confused with the other popular milk-based dessert i.e rabdi or recipe... 22, 2013 - Gujarati basundi is mostly popular in Gujarat, Maharashtra and where! In the refrigerator for 1-2 hours for 10 minutes loves to experiment with food! 8571 times Maharashtrian sweet to Kesar rabdi in essence: //snapguide.com/guides/make-basundi-classic-gujarati-dessert milk desserts.