It is hard to believe that this moist, light and soft egg-free cake is made without condensed milk and can also be made without butter. Click here to download the ebook for Free. This Mango Cake is made without using Eggs, yet it’s soft and spongy! It was slightly less. 1K Shares. cover and cook on a medium flame for 45 minutes. But I would like to thank you for pointing out the error in the recipe will update it. Now if you are in no mood to make an entire cake but still wish to have something special.. It was totally flop show... then when I again went through the recipe where I went wrong .. Eggless mango cake with mango pulp. If your batter is too thin, then do not over mix it and add some Cornstarch to thicken your cake batter. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I have used fresh mango pulp in it preparation.You can add little bit of colour or mango essence if you want, however I have not used any. The rose petals are just so perfect with any Mango dessert and here too it adds a nice fragrance and taste to your cake. See more ideas about mango cake, mango recipes, dessert recipes. Eggless Mango Cake – soft and moist! Pleased to know that you liked it.. The fluff is exactly the one you get in Cakes which have been made with Eggs. You can mix it or just sieve it as it is. Thank you Shwetha.. I just made a "Death by Mango Cake" you guys would love it: Yes absolutely like mentioned above you can very well use any kind of tins to bake this cake. Mix it roughly. Like any cake recipe, we would be using All Purpose Flour that is Maida to make this cake. It just feels like summer. Mango and cardamom combination is heavenly so dont skip it. Since this cake is Vegan, I have used coconut milk but you can also use regular milk if you want. Blend it into a smooth Mango Puree. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. Once your batter is ready simply transfer it to a greased loaf pan (image 12) and level the top using an offset spatula (image 13). This cake recipe calls for simple ingredients. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese frosting.Moreover this mango cake recipe is egg free , has no butter or condensed milk . Yay!! Mix until you see a ribbon-like Cake batter consistency. Try again with 1 cup of mango pulp. Try to reduce the liquid proportions and you will be fine the next time. Adding butter to tea time cakes enhances the flavour quotient. Turn the cake upside down and allow it to cool completely (image 16) before slicing it and enjoying it. Lumps are really bad while baking cake. Allow the cake to cool completely before slicing. Appreciate it.. Are you there on instagram?? The orginal recipe calls for only 1/2 cup sugar but I felt my mangoes were not that sweet so I used 3/4 cup and it was perfect. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. I've got the perfect recipe for you. Thanks and best wishes for your future endeavors. The orginal recipe calls for only 1/2 cup sugar but I felt my mangoes were not that sweet so I used 3/4 cup and it was perfect. And when you smell it, you would get a pleasant aroma of the distinct tropical fruits. Make this cake with fresh mangoes when they are in season or canned mango pulp … In that case, you will have to pour 2tbsp of batter at a time. Appreciate that you have given the ingredients in cups & gms wjich makes it easy to comprehend. Hi Sushma, cake recipe is awesome. The recipe can be easily adjusted by either doubling the ingredients or halving it according to your requirement. For that, divide the batter into half. That being said I do have Mango Falooda and Eggless Mango Tart recipe. Dont refrigerate the cake, as it would become hard. Also, add a cherry on top. that is awesome so good to learn this.. Are you convinced or should I share many more reasons to convince you to try this cake.. lol.. And it is perfect for any occasion, whether it is your birthday or you are in the mood of eating some dessert. This is an eggless mango semolina cake. With mango season in full swing, it’s a great time to bake a refreshing Eggless mango cake. This eggless mango cake recipe doesn’t require any condensed milk nor other fancy ingredients. Add all the wet ingredients - mango puree, butter, oil, milk and sugar. Make sure to preheat your oven before baking. It is made without condensed milk and eggs. Then keep it in a dry place in the freezer or refrigerator. Tweet Today's recipe is very quick and delicious Mango cake in less than 2 minutes. Salt – 1/4 tsp. Mango Cake is a perfect summer cake loaded with fresh mango flavour. Cut the Mangos into halves and get the pulp out of the Mango cheeks. Super easy, really. I am using the tinned Indian Kesari Mango Pulp here that I got from Indian Stores. Cut the cheeks of the Mango and take out the pulp from it. The recipe needs to extract pulp from the mangoes and I was an expert in that. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. Do not overbake your cake. Do not keep your Cake uncovered on the fridge. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. WhatsApp. There are a lot of mousse variations. My favorite mug cake recipes include Nutella Brownie Mug Cake, Chocolate Chip Cookie Mug Cake, Chai Cake in a Mug, Mocha Mug Cake, Chocolate Chip Banana Mug Cake or this Black Forest Mug Cake. And if you have nothing then simply use Vanilla Essence and the cake would still taste good. Yay!!! Sieve the Cake flour, Baking Soda and Baking Powder into the wet mixture and mix well using a rubber or wooden spatula. Always fluff the flour, spoon it to your measuring cup then level it off and use in your recipes. Do not over-mix the batter. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! Baking the cake is actually so easy. Place the cake batter into the lined baking tin and bake your Cake for 30 minutes at 350 F or 180 C. Insert a toothpick into the center of the cake and check to see if it comes out clean. Isn’t it easy! A bit of salt goes a long way when added to your sweet recipes. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. This would help many other readers reading through it.. so generous of you.. And yes chocolate cupcake was delicious too.. hope you too like them.. Would wait for your images.. Made this for my husband’s 40th bday, cake out perfect. If you would like to make a marble or Zebra pattern from within. Put the Pulp in a blender along with some Granulated Sugar and Milk. Sieve this dry mixture two times from a height – … Eggless Mango Cake Recipe, topped with whipped cream and loads of Mangoes is a creamy, sweet, and fulfilling Summer dessert recipe. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! Tap the loaf pan gently on the counter top to release any air bubbles. Try and use Alphonso mangoes to make this cake. Do try this cake with fresh mangoes when they are in season or canned mango pulp all year round. Simple, easy to make and delicious egg free semolina mango cake recipe (Indian cake recipe) using semolina flour (sooji / rava) and mango pulp. Thank you for taking out the time to try the recipe and share your wonderful feedback with us.. appreciate it.. … Adding sooji gives a wonderful texture to the cake. If the mango pulp is fibrous, just strain it through a sieve. Into this Mango Puree add some Yogurt and Vinegar and mix well using a wooden or rubber spatula. If you examine it deeply, it is as simple as a box-cake whip up because there is very less to be very careful about. Just keep it outside for some time before you want to serve and then cut slices of it. They are so easy and perfect when you have a sugar craving. By baking some Mango desserts, which reminds me of those good’ol days , Eggless Mango Cake is actually so easy. 3 mangoes yielded ~1-3/4 cup pulp, use whatever is from 2 … OR if you do not have butter handy, then you can very well use any flavourless oil in place of melted butter. Sieve the pulp to remove fiber. It’ll have a crusty brown top which you don’t want. Mix using a spoon and set aside. 2 tsp baking powder. It just needs some pantry staple ingredients and within 30 minutes, you will have a whole baked cake ready in front of you. Alphonso mangoes have the best flavour and are less fibrous as well. The options are really endless. Let me blame living in New Zealand for the same. Blend these into a smooth yellow Mango Puree. Also, the Yogurt and Vinegar helps in activating the Soda and helps you bake a soft and spongy cake. May 6, 2014 - Learn how to make the best eggless mango cake recipe on the internet. The only difference is in the size. You can now use this Mango Puree in your cake recipes. It is excellent and the taste and texture are just like you described :-Exquisite I have fallen in love with your cakes. Cool the Cake for 10 minutes to room temperature, Pre-heat your Oven to 350°F or 180°C and line a cake tin with parchment paper. Onto your prepared greased loaf pan add the plain batter first topped by the chocolate batter. If you do not have Cake Flour you can also make your own at home. The natural mango flavour is intense and every bite is a delight! Definitely this is a keeper for my household now. Sieve it, give a quick mix using a spoon and set aside (image 5). I've got one delicious answer for both your questions. This is your Cake flour. Calling all mango lovers! Banana and chocolate marble cake… A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. 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