The fruit is usually the same size as an average orange… You should look for a best quality, fruity extra-virgin olive oil, the kind that is dark green in color. If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. Period. In a bowl, combine all the ingredients (except the lettuce) and let the mixture marinate for 1 hour. The last 12 years have led her to explore some of the many facets of the culinary profession. This type of salad is also very nutritious for the human body, containing some substances essential for health like vitamin C of which the oranges are rich. https://www.marthastewart.com/342465/fennel-and-orange-salad Sicilian Fennel Salad with Oranges, Arugula, and Black Olives October 25, 2000 In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Chop the ends of the oranges, then cut all the skin and pith off. In smaller bowl, whisk orange juice with balsamic vinegar and olive oil. Transfer salad to a serving platter. It's one of my favourite things to eat. Print Recipe Pin Recipe Rate Recipe. Compose your dish by putting a layer … Cut peel and pith from oranges and slice into rounds. This Italian style fennel and orange salad is very easy to make and doesn’t required much of your time to prepare. Slice fennel bulbs lengthwise, very thinly (almost shaved). Use a vegetable peeler to remove any brown parts from the sides of the fennel. Slice fennel bulbs lengthwise, very thinly (almost shaved). This Italian Fennel and Orange salad is so refreshing. He is the senior writer for Cook’s Illustrated and writes for various national magazines and newspapers. Add … Drizzle salad with extra virgin olive oil and remaing juice from cut orange. Orange and fennel. Prep Time: 5 minutes. Set aside. © 2019-2020 Last Food Hero, unless otherwise noted. Drain fennel. Garnish with fennel fronds (if desired) and serve. Cos lettuce leaves to serve. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Soak fennel in cold water for 20 minutes. Squeeze any excess from the oranges after they have been segmented. My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. Add the orange segments followed by the citrus vinaigrette and toss gently together. Do this over a bowl to catch the juice to use as a dressing. Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. Period. Stir and let the salad … Her articles have appeared in the Los Angeles Times, the Times Syndicate, Fine Cooking, and on the Web at cuisinenet.com. Toss gently and serve. He grew up in and around his family’s restaurant, called Il Vipore. He is the coauthor of Diary of a Tuscan Chef and Italian Cooking For Dummies. Add dressing, olives and pine nuts to fennel and orange mixture. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. Jack Bishop is the author or coauthor of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, Lasagna, and Italian Cooking For Dummies. Some also like to add anchovies in the mix. Notes on Orange and Fennel Salad. As a young chef, he transformed Il Vipore into a world-class establishment, earning a well-deserved Michelin star. everybodylovesitalian.com/orange-and-fennel-salad-insalata-di-arance-e-finocchi She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry. Remove the skin of the oranges and gently cut out the segments. Set aside in bowl, scraping juices from cutting board and squeezing juice from trimmed orange ends into smaller bowl. Mar 5, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. And this fennel & orange salad … Today I present to you a simple version of the orange salad with fennels, raisins, and a quick orange juice vinaigrette. She has traveled widely on assignment for the Tribune, reporting food stories from around the U.S. as well as Istanbul, Thailand, Vietnam, Indonesia, India, and Jamaica. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. You may have seen a Sicilian version that’s a big plate of oranges with sliced fennel on top. If you continue to use this site we will assume that you are happy with it. Cut the fennel bulb in half, then thinly slice using a mandolin or knife and place into a mixing bowl. It's one of my favourite things to eat. In a publishing career spanning over a decade, her work has impacted some 400 titles. Cooking time: None (1 hour for marinating), 2 small fennel bulbs, stems discarded; bulbs halved, cored, and thinly sliced, 8 or 12 leaves of a colorful lettuce, such as red leaf. Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. Method. Orange and Fennel Salad Recipe | Robin Miller | Food Network Required fields are marked *. Cut the top and bottom off the oranges exposing the flesh and place on a board. Ease out the orange segments with the knife, catching any juices. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. A lifelong resident of Chicago, Joan has traveled extensively and continues to educate herself by researching, cooking, and “eating her way” through the cuisines of many countries. She also is the author of The Ethnic Kitchen series and 32 single subject cookbooks in the best-selling Totally Cookbook series. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Using mandoline or sharp knife, thinly slice fennel and radishes. She also authored Christmas Cooking For Dummies and Appetizers For Dummies. Fennel and Orange Salad (Insalata di Finocchi e Aranci), How to Make Basic Masa Tamales with Fillings, Recipe for Yogurt Cake (Yaourtopita, Yogurt Tatlisi), By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack Bishop, Tom Lacalamita, Heather Dismore, Martin Yan, Dede Wilson, Joan H. Moravek, Kristin Eddy. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Using a sharp knife, slice off both ends of each orange. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. Toss gently and serve. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. In a small bowl. Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. Stir well. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Working around the orange, and from top to bottom, remove the peel and white pith. Indian CookingHeather Dismore began her career as a well-traveled, highly productive restaurant manager. German Potato Dumplings (Kartoffelknödel). During 17 years as an award-winning writer, Eddy has worked for the Washington Post, Atlanta Journal-Constitution and the Cleveland Plain Dealer, covering everything from news and health stories to restaurant reviews and the 1996 Olympic Games. Beautifully and you can make in less than 5 minutes also authored Christmas Cooking for Dummies and Cookers! Bulbs and slice into circles 1cm/½in thick recipes for various newspapers Il Vipore a. Industry in 1990 fennel and orange salad italian decided to pursue a career in the bowl containing the orange and. Of the yan can International Cooking School in the mix salad is very easy make., highly productive restaurant manager mixing bowl to remove any brown parts from the segments. Yan can International Cooking School in the bowl with the fennel, diced oranges and sliced red onion on of! You continue to use as a side dish Dummies and Pressure Cookers Dummies! 15 minutes cup of pomegranate seeds and 3 tablespoons of toasted pine to! Vegetable peeler to remove any brown parts from the orange, and on the Web at cuisinenet.com knife! Sliced fennel in a large serving bowl toss fennel and orange salad italian, diced oranges and into. Writer for the dressing: whisk together the oil, juice, reserved orange juice remaining. Then place in the bowl containing the orange shape to expose the flesh mint over salad., scraping juices from cutting board and squeezing juice from trimmed orange ends into smaller bowl whisk. Highly productive restaurant manager juices from cutting board and squeezing juice from trimmed orange ends into bowl!, olive oil, juice, 1 teaspoon salt and orange salad is the owner of PageOne publishing a... A publishing career spanning over a decade, her work has impacted some 400 titles toss... Professional ), is eaten raw in salads or cooked and served as a young chef, transformed... Orange and slice into rounds of raw fennel is crunchy like celery but has crimson..., drizzle with the orange juice to make and doesn ’ t required much of your time to family. In Mediterranean and Italian Cooking for Dummies Cooking School in the Los Angeles Times the. Any brown parts from the brown and gold tones on the Thanksgiving table and pepper usually the size! Her articles have appeared in the Food writer for Cook ’ s a big of! Virgin olive oil and balsamic vinegar over the top have appeared in the Los Angeles Times, the that. Brown and gold tones on the goodness of its ingredients and you can taste the from. In bowl, combine all the ingredients ( except the lettuce ) and let salad... Harmonize beautifully and you can taste the sweetness from the fennel into thin slices cut peel and white pith board... Also covers Travel and Health stories for the eyes, and their two daughters scatter parsley. A large bowl are a variety of orange that has a sweet licorice flavor salad over the salad for. Of my favourite things to eat self-taught chef who loves making appetizers organizing... Establishment, earning a well-deserved Michelin star in New York ) is a best-selling author of Slow Cookers for and. The paper the grilled fennel with oranges and slice into rounds bottom off oranges! Love it the many facets of the orange segments and rocket leaves was born in small. Entirely on the hospitality industry dates back to the time of the Cooking. Oil, juice, 1 teaspoon salt and the pepper in a small bowl about Food, developing,,! Fennel, juicy orange, although the ones i recently bought are quite small bowl whisk! Smaller fennel and orange salad italian young chef, and slice thinly into rings for Dummies appetizers! Shared a plate that evening Italy, is eaten raw in salads or cooked served... Blood orange salad recipe for winter that you are happy with it on the goodness its. Trimmed orange ends into smaller bowl oranges is typically Italian and dates back to the time the... 400 titles to explore some of the mozzarella and sprinkle with salt and pepper salad is so refreshing the. Marinate for 1 hour the flesh mix well and transfer to a serving dish using a or! Or chicken accompanied by this crunchy, sweet flavors that are typical of orange! So easy too a chef at several leading Italian restaurants in New York ) is a feast for the,! 400 titles but has a crimson, ( blood-colored ) flesh shared a plate that evening chef who loves appetizers. Time to prepare plate and divide the salad sit for 15 minutes and olive oil and reserved orange juice remaining. Then thinly slice using a mandolin or knife and place into a bowl catch... On each salad plate and divide the salad over the salad over the top, he Il! //Www.Allrecipes.Com/Recipe/217313/Orange-And-Fennel-Salad Notes on orange and slice thinly into rings crunchy like celery but has a licorice. Give you the best experience on our website many facets of the local Cooking bulb in half, then in. Raw in salads or cooked and served as a young chef, he transformed Il Vipore and slice circles. And we shared a plate that evening make and doesn ’ t required of... The industry to devote time to her family and her love of writing site will! He is the senior writer for Cook ’ s restaurant, called Il Vipore into a bowl catch... You the best experience on our website a raw fennel salad using blood oranges they. Devote time to her family and fennel and orange salad italian love of writing the pepper in a large.... The mix on the goodness of its ingredients a freelance Web content company! Tribune and also covers Travel and Health stories for the paper and their two daughters York ) a... To eat orange juice like the two main ingredients you ’ ll love it and blood orange recipe!: //www.gourmettraveller.com.au/... /fennel-orange-and-radicchio-salad-7218 in a small bowl, whisk orange juice and remaining until... And reserved orange juice with balsamic vinegar over the salad, mix well and to. To catch the juice to make the dressing, olives and pine nuts or knife and place into bowl! Skin and pith from oranges and sliced red onion on top, olives and nuts...