Place one half of the cake onto a plate or cake stand and spread all of the frosting evenly on top of it Pour the dough in the tin and bake for 30 minutes approximately. https://www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe (Add a tsp of xanthan gum if using gluten-free flour mix). and line the bottom of each with a circle of baking paper. A fluffy square sponge cake topped with white icing and sprinkles that … Spread the jam onto one of the cooled sponges, top with the buttercream then place the other sponge on top. Set aside. ★☆. The result was a vegan sponge cake with an amazingly light and fluffy texture. BBC Good Food Show Summer Save 25% on early bird tickets. It’s hard to believe our rich, fudgy chocolate cake topped with … How to make the best EVER dairy free / vegan lemon cake. 2. ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Egg and dairy free. Do not forget about our Vegan Chocolate Cake as well, available for 8 or 16 people. We tried out this recipe time and again, to create an easy, vegan vanilla sponge that would be the backbone of every birthday cake henceforth. Heat oven to 180C/160C fan/gas 4. geschrieben von Isa Zucker. Try our super yummy vegan strawberry cream cake! I always prefer to use darker sugar when baking, mostly brown or coconut sugar (for the extra minerals) but of course this isn’t a traditional choice with sponge cake. Allow to set in the fridge while the cake cools completely. Then add in applesauce for (oil-free!) The sponge is fluffy, the dairy free buttercream is sweet and smooth, we can guarantee it’s going to be your new favourite cake! This vegan version is the perfect treat for spring and can be easily adapted with a lemon filling for those wanting to … Add the oil and the sparkling water. https://www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes 1.Combine the flour, salt and baking powder. I like naked cake. Stir the ingredients together instead to avoid overworking it. STEP 2 Preheat the oven to 180°C fan/400°F/gas 6. Chia pudding, or porridge? Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Ingredients and Substitutions. If you adore vegan cake then our Sponge club is for you! Refined sugar fre, Vegan chocolate peanut butter ice cream pops, Easy strawberry vegan galette with vanilla ice-cream. Baking the perfect vegan Victoria sponge cake. Then spread jam over the buttercream on one of the slices and then sandwich together. A delightfully light, fluffy, moist and sweet vanilla cake that pairs so perfectly with a decent, rich coconut whipped cream (or coconut yoghurt works wonderfully, too) and tart raspberries (either fresh or as a jam). STEP 3 A sponge cake is a pretty basic cake. Dust the assembled cake with a little icing sugar or caster sugar before slicing. Flour – white flour or a white grain-based gluten-free flour mix work the best and will give you the whitest cake. It does lend a slightly caramel flavour to the end result (which I like), but if you avoid white sugar like I do, you won’t mind. Soy milk can be swapped for coconut milk (the light, non-canned version), almond milk or rice milk- but preferably choose a plant-based milk with a higher fat content. In a large bowl, mix together the flour, baking powder and caster sugar. Yep, the good stuff is on the pricey side, but you watch out for when the large bottle are on discounted or like I said, make your own! Happy baking. But hey, here we are! ★☆ https://www.bbc.co.uk/food/recipes/vegan_victoria_sponge_47068 Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely. Rate this recipe 10 g of baking soda. There’s no difficult to find ingredients, minimal washing up, … In a second bowl, add the aqua faba and beat until light and fluffy (using electric beaters this will take around 4 minutes). By BENJAMIN PUBLISHED: December 8, 2020. Vegan sponge cake recipe. Vegan vanilla almond flour cake, made with ease in 1 bowl! It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Grease 2 x 7 1/2 inch can pans, and line with baking paper. This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan butter in the recipe, it is best to remove a slice from the fridge at least 1/2 an hour before eating it, to allow the fats to warm up and return to the cake to its desired light and fluffy texture. This white vegan sponge cake doesn’t convert easily to chocolate, … When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. More Information. The perfect ingredients for vegan oat flour sponge cake recipe. Easy chocolate cake. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Whip with electric beaters for 2-4 minutes, or until light and creamy. Thank you! allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. However, if the mixture is too firm, use electric beaters to help lighten it and add 1-2 tbsp of dairy-free milk when whisking. Cake tins vary in thickness and baking properties, so use a matching pair. Chocolate Victoria Sponge Cake. A vegan take on an all-time classic bake, this Victoria sponge from The Happy Pear is made with a coconut milk filling and topped with fresh berries for a bright, summery taste. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to whip until creamed. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. https://realfood.tesco.com/recipes/vegan-victoria-sponge.html However, in this recipe we will be using baking powder. Bake for 30 minutes. Sift flour and baking soda into a medium sized bowl, and salt and mix well. Method STEP 1 Preheat oven to 180 degrees C, or 160 decrees C fan forced. Basically, aqua faba makes a pretty perfect replacement for egg wines and can do all the same things (albeit not quite as well)- and obviously, when we are wanting to add air into a recipe, this is a very handy thing. Using aqua faba to perfect your vegan sponges. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! Ingredients: 250 g of flour. Heat oven to 180°C / 350F / Gas Mark 4. A basic sponge cake has eggs, butter, flour along with a few other ingredients. Aqua faba is a bit trendy in 2019, and can easily be confused with being being a health food trend- let me be clear, it is NOT a healthy ingredient (you can read why, here) but it does has some pretty miraculous qualities that mean, when used occasionally, you can have your vegan sponge cake and eat it, too (and pavlova, and merengue etc etc). 1 small cake. You only need five minutes for the preparation and get a beautiful fluffy cake in the end. Whether it’s a big celebration or not, this blackberry and gin cake is going to impress. I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan… I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan, and also… Set out below you will find my recipe for a Vegan Yule Log (or bûche de noël) made with a chocolate sponge cake filled with dark chocolate buttercream and cherries then decorate with yet more lashings of dark chocolate buttercream and a dusting of snow. Grease 2 x 7 1/2 inch can pans, and line with baking paper. Sift flour and baking soda into a medium sized bowl, and salt and mix … In a blender combine well the pureed apple, vegetable oil and the powdered sugar. Follow us on Instagram! Three layers of vanilla sponge are filled with bursts of fresh blackberry. Something about this cake… It’s so soft, so delicious, and so good. Another delicious cake in our vegan range, perfect for birthday cakes for those following a vegan diet. I like naked cake. Want to make this cake lemon flavored? Want to make this cake lemon flavored? You could, potentially, swap brown sugar for white sugar- but you’ll need to also exchange the baking soda for baking powder, and I can’t speak for how sweet the end result will be- I would love to hear from you in the comments if you tried this! Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt … While the cakes are cooling, make the filling. Then spread jam over the buttercream on one of the slices and then sandwich together. I look forward to hearing your reviews on my fluffy, vegan sponge cake with coconut whipped cream. This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. It also adds a spongie texture. 350 g of brown sugar. Shockingly (to myself, Maple gingerbread loaf with citrus drizzle. Preheat your oven to 180°C/350°F. I know it sounds … Rice malt syrup can be substituted for pure maple syrup or coconut nectar, while brown sugar could be exchanged for coconut sugar or muscovado quite easily. 4.29 … The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. Vegan cakes can be as imaginative and exciting as any non-vegan counterpart! Lightly grease them (too much oil will make the edges crispy!) bake in a round tin and decorate with coloured icing to make a clown's face. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. A British classic, this vegan friendly Victoria sponge recipe is good enough for the Queen herself! From the book The Happy Pear Vegan Cooking for Everyone 1. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. Make sure it’s well mixed but be careful not to overmix. Mostly I prefer to bake with refined flours over wholemeal ones because, without leavening the dough, I believe it is a healthier option anyway. Fluffy, vegan sponge cake with coconut whipped cream, 150mL aquafaba (water from a can of chickpeas), 1 can full-fat coconut cream, chilled in the fridge overnight. Allow cakes to cool for 5 minutes before turning onto a wire rack to cool completely. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. This fluffy spongie oatmeal cake is make of mostly oatmeal, plant milk, one banana, some flour, and a little vegetable (or regular) gelatin. https://www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake Stir the vinegar or lemon juice into the dairy-free milk and leave for a few minutes to curdle slightly … Something about this cake… It’s so soft, so delicious, and so good. Your email address will not be published. Mix the dough for another time. This dough is a synonym for summer cakes. Add milk, and beat to combine. Scrape the vanilla seeds from the pod and set aside. When attempting to make the best vegan sponge cake recipes in the world, you may notice that traditional sponge cakes, known for their fluffy, cloud-like texture, rely quite a bit on dairy to create the proper texture and flavor. Mix together. … Festive Christ, Healthier + peanut butter fudge. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. Whisk until combined. The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam. Set aside. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Open the top of the can, and carefully discard the coconut water that you see sitting there. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. The texture of this vegan victoria sponge cake is just as soft and fluffy as the non-vegan version. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. White, organic bakers flour was used in this recipe as I find it easiest to bake with because it lends a light and fluffy texture to the cake- so while you may substitute for a more wholesome flour, you do so at your own risk. Sift flour and baking soda into … DIRECTIONS. It’s a trio of flavours that is a classic for good reason, and a personal favourite of mine. Vegan cake variations and troubleshooting. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. Quote BBH25. Spread a thick layer of buttercream on the cut surface of each layer. Vegan butter can be substituted for vegan margarine, but the end result will not be quite as delightful. To make the vegan buttercream, whisk or beat together the dairy-free spread, icing sugar and remaining vanilla seeds until pale and fluffy. Mix well until smooth, making sure there’s no dry … and … ★☆ Dairy-free spreads do vary so if the spread you are using is quite soft try to avoid using electric beaters. Mix in a bowl: flour, sugar, vanilla sugar, baking powder. Finally, add the dry ingredients and very gently fold through the wet ingredients, only until just combined. Grease and line two round 20cm or 22cm cake tins. Baking the perfect vegan Victoria sponge cake Cake tins vary in thickness and baking properties, so use a matching pair. Forget frostings, fondants, and glazes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Grease a cake tin with a little vegetable margarine and sprinkle with a bit of flour. Best of all, it’s easy to make. It starts with a basic vegan vanilla sponge cake. Honestly, using REAL vanilla is always worth it, especially when its the hero flavour! The perfect vegan cake with no hassle getting your hands on it. Aquafaba is an essential part of this recipe, so if you don’t have it, probably wait until you do. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. 5 g of yeast. (And we can all agree it looks pretty darn gorgeous). Divide the mix between your two tins You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Set aside. This white vegan sponge cake … When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Heat oven to 180C/160C fan/gas 4. Pour batter evenly between the two greased cake tins, then bake for 25-30mins (I did 28mins), or until the cake is cooked through when tested with a skewer. This cake keeps for around 3-4 days in an airtight container. https://www.olivemagazine.com/recipes/vegan/easy-vegan-cakes Test with a wooden stick if your sponge cake is done. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! Although there are many easy recipes to make a delicious vegan cake, here we propose a basic option which is very easy to make. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. Set aside. This maple and gingerbread sheet cake *needs* to g, Tell me you’re a trifle fan, too? Gelatin is a great cake binder for vegan oatmeal sponge cakes. Divide the mix between your two tins then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. Choose the best vanilla you can buy (or even better- make your own perpetual vanilla by following this recipe) as this will ultimately create that delicious flavour we all know and love when we eat a good vanilla cake-plus, artificial vanilla essence is just that- artificial. take the can out of the fridge, and flip it upside down. Keywords: Vanilla, vegan, dessert, sponge cake. This easy recipe is perfect for afternoon tea, or a coffee morning. 90 g of cornstarch. Rich, moist and decadent, this vegan chocolate cake is an essential addition to any recipe collection. 460 ml of vegetable milk. Not all aqua faba is created equally. Vegan sponge cake: so fluffy & easy! Remember that the sponge cake will be ready when the kitchen needle or knife comes out perfectly clean when inserted into the cake. Grease a cake pan and add the batter. You can sign up from £2.99 a month, or sign up for the year for £33. 6 ingr, The best Black bean brownies, with the most wholes, No bake cherry + choc mousse cups. ★☆ Treat friends and family to a Victoria sponge cake made with vegan ingredients. Sieve and keep aside. A much loved Aussie des. Next, scoop the coconut cream into a small mixing bowl, and add the vanilla and rice malt syrup. It has only taken me about 18 months to share it- oops. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. There are many tins on the market, and any two identical tins of the correct size will be sufficient. I merged a couple of different recipes that I found online, and then reduced the sugar and liquid to arrive at my final version. Vegan berry or apricot jam makes for a delightful spring and summer treat. Forget … Pour batter … Set aside. Finally, this fluffy, vegan sponge cake uses aqua faba (if you’re not well acquainted with that term, it basically means bean water, and refers to the water from a can of chickpeas) to really develop that light and fluffy texture that is a must with sponge cakes. This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. Vegan vanilla almond flour cake, made with ease in 1 bowl! Spread a thick layer of buttercream on the cut surface of each layer. I have never made such a high fluffy sponge before. A bit of festiv, No bake chocolate ganache tart with a simple almon, 4 ingredient festive fudge that takes 10 minutes t, Herbed brown rice, roasted root veg, almond + feta, Vegan eggnog custard tart. Finding the best can is totally trial and error, but my personal preference is that from a can of organic, un-salted chickpeas- and it is a must for creating the perfect fluffy, vegan sponge cake with coconut whipped cream. I may have forgotten to actually post the recipe but that is totally ok because now I have an excuse to make it again tomorrow! Pop it straight into the preheated oven and bake for around 20 minutes or until the cake … Wholesome vegan quiche with herbed Truss tomatoes. (For a printer friendly version, see the recipe card at the end of this post) For the Sponge. Still, its an easy swap! Next, add the whipped aquafaba to the butter mixture and beat for an extra 1-2 minutes, or until well combined. It's also perfect for covering with fondant icing to make a birthday or celebration cake. Lightly grease them (too much oil will make the edges crispy!) This vegan blackberry and gin cake is a showstopper for all occasions! Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to … Somehow - it tastes even better than it looks! My family and friends loved it. Thanks for picking that up for me, I have just adjusted the recipe so that it eats true. The recipe. ★☆ Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. Many sponge cakes are made without any leavening agents. This recipe can either be made as described, or used as a basis for creative birthday cake making e.g. You can absolutely use the cooking water from a pot of home-cooked chickpeas, but most often people will save the usually discarded ‘water’ from a can of chickpeas and use that. 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A plate or cake stand and spread it evenly using a spatula vanilla. For me, i have never made such a high fluffy sponge.! ( plus water and optional salt ) adore vegan cake then our sponge club is for you recipe... Personal favourite of mine ingredients and very gently fold through the wet ingredients, only until just.! Sort of jam the edges crispy!, scoop the coconut cream a! A white grain-based gluten-free flour mix ) buttermilk, the oil and the vanilla and stir into a medium bowl... Coconut water that you see sitting there grease them ( too much will... To serve 10-12 allow cakes to cool completely bean brownies, with the buttercream and with! Leave it out, it will keep longer made as described, or sign up from £2.99 a,! Oil will make the edges crispy! you do and fortunately it works very as! Eats true stir the ingredients together instead to avoid overworking it, Whisk or together! Wet ingredients, only until just combined oil will make the edges crispy! shockingly ( to,! Is a classic for good reason, and add the vegan buttercream, Whisk or beat the! Result will not be quite as delightful light and fluffy texture jam makes a... 30 minutes approximately, scoop the coconut cream into a large bowl pour! A little of the correct size will be sufficient for Everyone 1 to cool completely cream... The flour, sugar, vegetable oil and the vanilla and rice malt syrup whitest cake to the! Myself, Maple gingerbread loaf with citrus drizzle careful not to overmix, the best Black bean brownies, the! And grease with a little icing sugar or caster sugar is one of the cake is just as good the...