Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Commercially frozen spinach is usually chopped then boiled or blanched and flash frozen, resulting in the kind of texture that goes well in soups, spinach dips, casseroles and egg dishes. 1 cup part skim mozzarella cheese. Hold off on baking it until about 30 minutes before you’re ready to eat, though, because it is best … Cream cheese. Freezing Fresh Spinach Swish the spinach in a bowl of cool water, then rinse it clean. Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. While it’s usually fine, depending on the type (brand and low fat etc) of dressing you use plus the dairy, it can be a bit watery … A spinach dip that can be warmed or used chilled. On the day you want to serve the spinach dip, take a bag out of the freezer and thaw it. You can also double the recipe and put into 4 bags. I don’t recommend freezing your leftover spinach artichoke dip … pkg low-fat cream cheese. It's best when served with fresh cut veggies or cursty, low-carb pita chips. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid. Hello all. If you're using a freezer bag spread out the dip so the bag lays flat and takes less space in the freezer. Either way it always vanishes at our place and the rave reviews just keep coming! Cover … It's always … Mostly a lurker here but read constantly. Recipe is Alton Brown's from Food Network. Also, so many spinach dip recipes have artichokes, which you could definitely add to this dip, but I didn’t have any, and really want to keep this more on the simple side. 1/2 cup grated Parmesan cheese. You can use frozen spinach in a pinch, but I find that frozen spinach … Make it ahead of time: I recommend making this spinach dip recipe the night before serving.This allows time for all of the flavors … Ingredient list: 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen … Whether it's appetizers like Hot Artichoke and Spinach Dip or dinners like Spinach and Feta Turkey Burgers, this easy-to-use green will become your go-to freezer … In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, … Combine sour cream, mayonaise and seasoning in medium size bowl. Though the quality of the frozen cheese dip might not be as high as how it was when fresh, still you could store it safely for a few months. Add the green onions, water chestnuts, carrots, and spinach to the bowl. Your can easily store spinach dip or any leftover dip (that has remained refrigerated) in the freezer. Don’t skip the water chestnuts. DIRECTIONS. Stir to combine … Chill in the refrigerator. This delicious spinach dip … I prefer to use freshly cooked spinach for this dip. They lighten up the dip … In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. When I make … I used Philadelphia cream cheese. If the texture of your dip is altered, you can correct it by whisking, adding to it fresh dairy product like heavy cream or sour cream, full fat cheese or by simply reheating the dip … Feta cheese. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. So, if you have made too much of cheese dip for a party, you can definitely choose to freeze it and enjoy it later. Cover and refrigerate to blend flavours. The enzymes in raw spinach will stay active, continuing to break down the … This will … frozen chopped spinach, thawed and drained. I made spinach artichoke dip yesterday. Spinach Artichoke Dip (I doubled this to make 5 quart bags full) 10 oz pkg. Make a batch to serve at your next tailgating party using frozen spinach and canned artichokes. Now you can make your own at home and freeze it (or use it fresh in recipes requiring frozen spinach). Full recipe and amounts can be found in the recipe card below. Leftover dip can be stored in an airtight container in the fridge for 3-4 days. Fill a rigid container leaving some room for expansion or a freezer bag with dip. You can even mix a tablespoon into a veggie and spinach salad for an extra cheesy and creamy finish. After dip is finished, break off … You can prepare and refrigerate this dip a couple of hours before you plan to serve it. Can you freeze spinach artichoke dip? Ingredients. I used frozen spinach but you can use fresh, wilted spinach too. 1 can artichoke hearts (in water), drained and chopped. Spinach and artichoke dip is a tried and true (and almost mandatory at some gatherings) appetizer for good reason. To reheat, bake or microwave until heated through. Sure, a lot of frozen vegetables deserve all of the shade that gets thrown their way—looking at you, frozen broccoli—but others, like spinach and peas, are a shortcut we can … *You can substitute a 9 ounce bag fresh spinach leaves, cooked, squeezed dry and chopped for the frozen spinach. How to Freeze Spinach Artichoke Dip Let the dip cool to at least room temperature before freezing. Briny artichokes mixed with cheese and spinach is totally addictive. This healthy dip recipe is great for potlucks, picnics, and friendly get-togethers. Using frozen artichokes instead of canned … Chill these ingredients together for 6 hours, or even overnight. Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. Stir in onions, spinach, water chestnuts and bell pepper. 1 package (10 ounces) frozen chopped spinach, thawed; 1-1/2 cups sour cream; 1 cup mayonnaise; 1 package Knorr Vegetable Soup Mix; 1 can (8 ounces) water chestnuts, finely chopped 2 cups lowfat sour cream. 8 oz. Thought I would ask for input. Just transfer to a freezer-safe container with a tight lid and freeze for up to 2 months. Blanching. Use frozen spinach, not fresh. Spoon into an oven safe dish and bake in 350° oven for 40 minutes or you can put it in a crock pot on low for 2 hours. It’s less expensive and works better in this recipe. When you want to use the frozen dip, remove container from the freezer and place in the refrigerator until it is thawed. Can You Freeze Spinach Dip Yes, spinach dip can be frozen. Spinach. 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