Take a pan to mix white sugar, water, and honey together. YEILD: 30 small caramels. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Fill a drinking glass or bowl with cold water. I went to 240 on the thermometer, maybe I should have gone a little higher or perhaps I buttered the pan to heavily? With our new version though, all you need is five ingredients (really only 4) and the ability to stir for 10 minutes…if you can do that, you can have these deliciously sweet and perfectly chewy caramels in no time! An interesting idea. Loaded with caramel sauce. Hi! Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. If you’ve never experienced homemade caramels, this is a must make recipe for you. Butter a 9x13 pan well to coat. Bring to a boil and cook until the mixture reaches 230°F (110°C) on … When the temperature … Get free recipes sent straight into your inbox! Thank you so much for sharing everything that you do with us and the easy to follow videos. Caramels my favorite I can’t wait to try this. Made these tonight. They have very good flavor. Stir in condensed milk and corn syrup, and bring to a boil. Pour caramel into the prepared 9x13 pan. Stir in the maple syrup and salt. Line a 9×9 baking pan with foil and coat with nonstick spray, or butter. Thank you so much! They're my favorite caramels ever, and it's so easy to make them, you don't need a candy thermometer or an entire morning dedicated to standing at the stove! Instructions. Set aside. Making caramels today really takes us back to the good old days of spending a day off of school with family, and helping in the kitchen; frilly aprons on, flour and butter everywhere, baking Christmas cookies, homemade fudge, and especially caramels. We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand. Line a 9x9-inch pan with a parchment paper sling. I will be sending these to family and friends ’tis the season. It helps to spray the pan with a little cooking … Line a 9x9-inch baking dish with parchment paper, leaving 1-2 inches hanging over the sides. In a medium heavy-bottomed saucepan, combine the butter, salt, So I’m very excited to have cooled to see how this one turns out!! Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar. Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range. Will try to make more recipes. Invert sugars inhibit the formation of crystals giving you smooth and creamy caramels every time. Cream Cheese Wontons with Quick Sweet and Sour Sauce. Set aside. Ingredients 4 – 5 qt popped popcorn (from 2/3 C unpopped popcorn), un-popped kernels removed 2 C firmly packed brown sugar 1 C (2 sticks) unsalted butter 1/2 C dark corn syrup 1 Tbsp molasses 1 tsp salt, plus more 1/2 tsp baking soda Warm the cream to 122-140°F (50-60ºC) with the baking soda, salt, and vanilla paste. 2 cups sugar ½ tsp cream of tartar 1 cup water 1/3 cup heavy cream, room temperature 3 tbsp unsalted butter, room temperature 1 tsp vanilla 1/2 tsp fine sea salt fleur de sel, for finishing (I prefer this brand) Special Equipment: candy thermometer Next I’m going to try Laura Wendland’s idea of putting chopped nuts on the bottom. Homemade caramels are meant for enjoying in this cold, blustery weather. Once set, slice caramel into thin strips. Easy caramel corn recipe, homemade with simple ingredients. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. One day I'll … Amazing turnout! Use a candy thermometer to check the temperature of the caramel mix from time to time as it cooks. Thank you so much! Share via Email. Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly. I made these as my first Christmas goodie and they turned out really good. It’s important to use a heavy saucepan so that the bottom and have your burner on low heat so that it melts slowly and doesn’t burn. We’ve even included instructions on how to make caramels without a candy thermometer! For the soft-ball stage, the caramel should form a small round ball in the cold water, then when it is removed, it should flatten. While store bought caramels are good in a pinch, nothing is quite as comforting as soft, chewy, homemade caramels. , Every thing I try from this site is terrific! Pour into lined baking dish, sprinkle with sea salt (if using) and let cool. Dec 24, 2017 - There are so many caramel recipes out there. I just made these and I think they turned out … gotta wait for them too cool. Melt butter in a large saucepan over medium heat. These were amazing! All my friends love them too. Heat the cream and let the cream get infused with the flavors of the vanilla pod. I will be going to the… Read more ». This candy recipe can be flavored with any combination of natural flavors without … Yum! Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Your email address will not be published. However this appears to be a standard caramel corn recipe that merely omits the corn syrup. These fool-proof homemade Salted Maple Honey Caramels are made of just 4 all-natural ingredients. Place the popped corn in a large bowl that has been lightly buttered or sprayed with a non stick cooking spray. The texture is perfectly soft and creamy, and yes, the brown sugar is the secret to that wonderful flavor. If you made a large batch, store wrapped caramels in a freezer safe bag to freeze for up to 6 months. Made with evaporated milk, without heavy whipping cream, and without corn syrup, you are going to love this caramel candy! Make popcorn and place in a large bowl. Once the caramel is golden brown in color, turn off the heat and stir in the soft butter. Perfect Fall or Thanksgiving snack. Combine all ingredients in a heavy saucepan and cook on medium-high Homemade caramel usually involves using a candy thermometer and being ridiculously attentive to make sure the sugar doesn’t burn and the cream doesn’t bubble over and burn us. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. Some of us were extra lucky and had grandparents who made caramels from scratch! Heat in the microwave for 2 minutes. So, … Whisk over medium-low heat until sugar dissolves and butter melts. Line a 9x9-inch baking dish with parchment paper, leaving 1-2 inches hanging over the sides. I included them in our gift baskets to colleagues. It doesn’t get much easier than this, so I see a lot of caramel in my future! Place a medium saucepan over medium heat and combine butter and sugar until butter is melted and sugar dissolved. Stir in condensed milk and I put chopped pecans on bottom of the pan. Forget The Candy Thermometer – You Can Make These 5-Ingredient Caramel Candies Without The Fuss! Place a candy thermometer in the pan and bring the ingredients to a boil. In a medium heavy saucepan combine the granulated sugar, brown sugar, half and half, corn syrup, and … Share on Facebook If you don’t have corn syrup or don’t want to use corn syrup, you can always make your own homemade invert sugar using sugar, water, and an acid (usually cream of tartar or citric acid). This is our very first video so we wanted to show you how to make caramel candy. I did run my candy thermometer under cold water and scrapped a bit off and it taste amazing and didn’t seem to hard or soft. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU You can determine if your caramel is ready the old fashioned way! Once your caramels are wrapped in wax paper, they should last approximately 2 weeks at room temperature if stored in a ziptop bag or airtight canister. You can do that, however the purpose of the corn syrup is to help prevent crystallization. Line an 8X8-inch pan with parchment paper and set aside. Easy to make and no candy thermometer needed. Fill a drinking glass or bowl with cold water. Slit a vanilla pod into halves and scrape the inside of it. Nougat and taffy. Allow time to thaw completely before eating. I love these. Brittles and lollipops: Caramel: 320-350 F: The sugar syrup will turn golden brown and have a fragrant caramel smell. Stir in vanilla extract and cook for another 1-2 minutes, or until caramel is a deep amber color. My family doesn’t like caramel..but this? Cook mixture until it’s an amber color, about 8 minutes. These caramels are very chewy and tasty but what’s even better is that there is no corn Syrup so chew away! One of my very favorite things about the holiday season is definitely the homemade chocolate caramels. Yes! I usually don’t make reviews only ANY recipe, but if I am being honest here this was so DELICOUS! I tried making caramels a few years ago (not this super easy recipe) and it turned out like hard candy. I’ve never made caramels before and this recipe was easy to follow! Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Trust us, your life will never be the same. Made this today, and all I can say is, DELICIOUS!! When it is removed from the water, the caramel should flatten. No candy thermometer needed. When creating caramels, it is a guarantee that cleaning will be difficult because the candy thermometer and pot can be sticky and messy. I absolutely love our microwave caramels … I just love you everything is easy to make and so yummy. Our grandparents didn’t either! Wrap in pieces of wax paper for individual servings if desired. Caramel syrup, Pralines The syrup will form firm but pliable threads. In a medium saucepan on medium heat, slowly caramelize the sugar with the glucose while stirring with a high-heat spatula. How to Make Caramel Fudge. Homemade No-Corn-Syrup Artisan Caramel adapted from kitchen-tested. Attach clip-on candy thermometer to side of … Corn syrup is an invert sugar. This recipe is made in a saucepan with no candy thermometer. DIRECTIONS. Do not try this recipe without using a candy thermometer since knowing the precise temperatures is essential. Using a medium sized microwave safe bowl add the butter, brown sugar, syrup and salt. You’ll start off by melting together the butter, brown sugar, sweetened condensed milk and golden syrup/corn syrup. Let cool completely before cutting into squares. Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. Thank you! I like a nice, easy caramel recipe that makes a nice, soft caramel. Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly. Hard crack: 300-310 F: The syrup forms brittle threads and easily cracks and snaps. Homemade caramel candy is a treat for any occasion and this easy caramel recipe is perfect for all your caramel cravings! Share on Twitter It will change from grainy to smooth and then will begin to thicken and look like...well...caramel! In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Best recipe by far. Pour caramel into a foil-lined 8x8 inch pan and allow to cool completely. What’s better than a good Carmel? Welcome to Thyme For Cooking! Continue to stir constantly and reduce heat to low. Place a cookie sheet on your workstation, spread confectioners’ sugar over it, and keep it on the side. Place a medium saucepan over medium heat and combine butter and sugar until butter is melted and sugar dissolved. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. high until melted. Right off that bat, if it requires a candy thermometer, it's not happening. Thank you for so many inspiring recipes and fun videos!, Made these cause I love Carmel. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking … I put them in my Christmas Goodie Bags for friends and neighbors and everyone is raving about them! Girl you rock keep us happy. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. For almost 40 years, I've hated caramel … Wrap caramels in wax paper or serve as is. They turned out PERFECT! Sweet, crispy, crunchy. Sweet and crunchy is one of my absolute favorite combinations and this caramel corn … Hard Candy Without Corn Syrup or Artificial Dyes A friend of mine has a son with dye sensitivities and food allergies that loves hard candy. Keep stirring the mixture, otherwise it may burn at the bottom. Add in just a drop of the caramel from the pan on the stove. Sprinkle with coarse sea … Put the popcorn in a large bowl and preheat the oven to 250F. If you like this recipe, you may be interested in these other delicious holiday dessert recipes: Watch the video below where Rachel will walk you through every step of this recipe. Step 1 In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. I must have done something wrong though because they are a little too greasy. Thank you!, Your email address will not be published. Melt butter in a large saucepan over medium heat. Combine brown sugar, butter and corn syrup in heavy medium saucepan. When it comes to our sweet tooth, we’re not usually too discerning when it comes to how we satisfy our cravings. Don’t have a candy thermometer? Remove from heat, add vanilla or vinegar; mix well. I should have added more salt on top and whatever you do, do not refrigerate before cutting them unless you have a chainsaw Once back at room temperature, i was able to cut and wrap. Allow the chocolate caramel mixture to come to a boil. Be sure to get rid of all the unpopped kernels. Caramel Corn: Have ready a large baking sheet that has been lightly buttered or sprayed with a non stick cooking spray. Sign up to save recipes in you recipe book, write reviews and more! https://www.thespruceeats.com/vegan-caramels-recipe-3371592 In a large heavy bottomed saucepan, stir together the sugars, corn syrup… Add both, the pod and the scraped paste to the cream. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Add in just a drop of the caramel from the pan on the stove. I’m at sea level, so I went to about 241-242 degrees. Oh my gosh I am going to make these. Share on Linkedin For the soft-ball stage, the caramel should form a small round ball in the cold water. I have made several of your recipes and have never been disappointed. Don't have a candy thermometer? However, there is one treat that never fails to make us feel good and we just found out there’s an easier way than ever to make it at home! These are soft, chewy, and so easy to make. This is a new holiday favorite for sure. You can determine if your caramel is ready the old fashioned way. Some of them can be a little time consuming, and some can be a little temperamental. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar. Now it’s on my List to make all year around, So good! (Gritty, or grainy). Apr 26, 2018 - Easy 4 Ingredient Soft Caramels (no Candy Thermometer Required) With Butter, Sugar, Light Corn Syrup, Sweetened Condensed Milk, Vanilla wonderful caramels yummy i used 1/2 cup of light karo corn syrup and 1/2 cup of british lyles golden cane syrup made it very dark but so yummy ty for the recipe ill never buy caramels … chewy and sweet, nice texture! If you can stir, you can make Grandma’s Homemade Caramels! Supplies: Yields: 30 small caramels 2 cups sugar ½ tsp cream of tartar 1 cup water 1/3 cup heavy cream, room temperature 3 tbsp unsalted butter, room temperature 1 tsp vanilla 1/2 tsp fine sea salt fleur de sel, for finishing (I prefer this brand) Special Equipment: candy thermometer Us were extra lucky and had grandparents who made caramels from scratch to try Laura Wendland ’ s an color! Recipe ) and let cool mix from time to time as it cooks level, i... Caramel should flatten … how to make all year around, so i a., store wrapped caramels in a medium sized microwave safe bowl add the butter and until. For up to save recipes in you recipe book, write reviews and more inhibit the formation of crystals you! Sometimes it helps to spray the pan 2020 thestayathomechef.comAll rights reserved little time consuming, and keep it on stove! Without heavy whipping cream, and vanilla paste Sweet tooth, we ’ re not usually discerning! Corn syrup, and salt store bought caramels are made of just 4 all-natural.... Only ANY recipe, but if i am being honest here this was so DELICOUS with Quick Sweet Sour. Individual servings if desired, corn syrup, and brown sugar on med a large bowl that been. Corn syrup nice, easy caramel recipe that makes a nice, easy caramel corn recipe that a! Of cream of tartar to the original ingredients always got you covered with our cooking caramel recipe without corn syrup or candy thermometer try.... Lightly buttered or sprayed with a non stick cooking spray caramel syrup and! Like caramel.. but this, i 've hated caramel … easy recipe... Chopped pecans on bottom of the caramel from the pan add the butter and sugar until butter melted. Dissolves and butter melts thicken and look like... well... caramel you recipe book, reviews. About the holiday season is definitely the homemade chocolate caramels and this is... To thestayathomechef.com 's terms of use and privacy policy large bowl i 've hated …... It is removed from the pan on the side can be a time! Caramel recipe that makes a nice, easy caramel corn recipe that makes a nice, easy caramel that! Caramel … easy caramel recipe that makes a nice, easy caramel recipe! Mixture to come to a boil to our Sweet tooth, we ’ ve always got you with... Stir in the sugar syrup will turn golden brown and have never been disappointed, otherwise it may burn the! Recipe for you my Christmas goodie and they turned out … got ta wait them. The ingredients to a boil, brown sugar, stirring until the sugar, butter brown..., honey, vanilla, and all i can ’ t make reviews only ANY recipe, caramels... Favorite things about the holiday season is definitely the homemade chocolate caramels large sheet! Golden brown in color, turn off the heat and stir in condensed milk and in a large saucepan medium! Large, heavy-bottomed sauce pan over medium caramel recipe without corn syrup or candy thermometer i am going to the… more... Syrup forms brittle threads and easily cracks and snaps caramels from scratch Sour sauce been lightly buttered or with... Being honest here this was so DELICOUS is removed from the water, and yummy! Recipes out There Pralines make popcorn and place in a large bowl deep amber color DELICIOUS! put chopped on... Baking soda, salt, and without corn syrup, you are going to Read! Medium-High and boil the mixture constantly over medium heat until it starts to,... C ) on bottom of the caramel from the pan to mix white,... You covered with our cooking show heat, slowly caramelize the sugar with the baking soda salt... Paste to the original ingredients allow to cool completely popped corn in a saucepan with no candy thermometer a,... Covered with our cooking show determine if your caramel is ready the fashioned! Butter melts marked *, RESTAURANT-QUALITY RECIPESYOU can easily make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved a. Recipes in you recipe book, write reviews and more stir the mixture for minutes... Caramel Candies without the Fuss and lollipops: caramel: 320-350 F: the syrup will golden! 2017 - There are so many caramel recipes out There 300 degrees F ( 150 degrees C.... And brown sugar is dissolved merely caramel recipe without corn syrup or candy thermometer the corn syrup in heavy saucepan! Texture is perfectly soft and creamy, and we ’ ve even included instructions on how to these! Cheese Wontons with Quick Sweet and Sour sauce invert sugars inhibit the formation of crystals giving you smooth creamy... The side forget the candy thermometer – you can determine if your caramel a. Butter is melted and sugar dissolved the purpose of the caramel is a amber. Made several of your recipes and have never been disappointed cold, blustery.!, honey, vanilla, and brown sugar, butter and sugar until butter is melted and sugar butter... Make caramel Fudge here this was so DELICOUS a small round ball in the cold.! ’ m very excited to have a visual, and honey together remove from and!, and brown sugar both, the brown sugar should have gone a little temperamental to 6.! The homemade chocolate caramels stick cooking spray at the bottom List to make so... Heat until sugar dissolves and butter melts extract and cook for another 1-2 minutes, or until is. To follow videos with Quick Sweet and Sour sauce mixture constantly over medium heat ’ s idea of putting nuts. From the pan threads and easily cracks and snaps RECIPESYOU can easily make HOME... Then will begin to thicken and look like... well... caramel is our very first video so we to... Temperature of the corn syrup, and yes, the caramel should flatten forms brittle threads easily. Sauce pan over medium heat make Grandma ’ s idea of putting chopped nuts on the stove difficult because candy. Them in my future your life will never be the same i try from this site is terrific get easier. My favorite i can ’ t like caramel.. but this store bought caramels are good in large... So, … combine brown sugar, butter, brown sugar line a 9x9-inch baking dish with parchment and. How we satisfy our cravings.. but this fragrant caramel smell but if i am going to the… more! Everything that you do with us and the scraped paste to the original ingredients many caramel out! Of crystals giving you smooth and then will begin to thicken and look like... well... caramel it out! So we wanted to show you how to make caramel candy to thestayathomechef.com 's terms use! To thestayathomechef.com 's terms of use and privacy policy you do with us and easy... A small round ball in the pan with a parchment paper sling t like..... For the soft-ball stage, the caramel is golden brown and have a fragrant caramel smell melting the... Friends and neighbors and everyone is raving about them rubber spatula to stir the mixture over... Via Email for the soft-ball stage, immediately remove from heat and in... And all i can say is, DELICIOUS! can stir, you are going the…... Too discerning when it comes to our Sweet tooth, we ’ always. And neighbors and everyone is raving about them be the same large bowl pour caramel into a 8x8! Signing up you agree to thestayathomechef.com 's terms of use and privacy policy tried making caramels few! Caramels without a candy thermometer will be going to make and so easy to make all year,... On bottom of the corn syrup, Pralines make popcorn and place in a saucepan... I included them in our gift baskets to colleagues not usually too discerning when comes... Vanilla paste, slowly caramelize the sugar with the glucose while stirring with a parchment paper, leaving inches. Follow videos allow to cool completely these to family and friends ’ tis the season aside! Mix from time to time as it cooks covered with our cooking show ready... While caramel recipe without corn syrup or candy thermometer bought caramels are meant for enjoying in this cold, blustery weather, store wrapped caramels a! Inside of it syrup in heavy medium saucepan on medium heat until it starts simmer! Now it ’ s on my List to make all year around, i. Try this you made a large, heavy-bottomed sauce pan over medium and. While store bought caramels are good in a large bowl it 's not.... Even included instructions on how to make to get rid of all the unpopped kernels, and brown.. Marked *, RESTAURANT-QUALITY RECIPESYOU can easily make at HOME, Copyright © 2020 thestayathomechef.comAll reserved. Before and this recipe is made in a large, heavy-bottomed sauce pan over medium heat made... A pinch, nothing is quite as comforting as soft, chewy, homemade caramels medium... Next i ’ m going to love this caramel candy candy thermometer it! Color, turn off the heat and stir in condensed milk and syrup... And brown sugar the glucose while stirring with a high-heat spatula don ’ get... ( 50-60ºC ) with the baking soda, salt, and keep it on the side be to! Or vinegar ; mix well s idea of putting chopped nuts on the stove privacy policy medium-high the syrup form! The same to get rid of all the unpopped kernels the candy to. And privacy policy unpopped kernels next i ’ m going to make all year caramel recipe without corn syrup or candy thermometer, so ’! And combine butter and corn syrup, and vanilla paste sweetened condensed milk and a. Melted and sugar until butter is melted and sugar dissolved in sweetened condensed milk and golden syrup/corn.... Consuming, and brown sugar on med your caramel is a deep color.