Back to school, fall festivals, trick-or-treat, and fall sports seasons keep us on the go. Our New Cookie Tins Are The Sweetest Gift. And it fits the bill if you’re looking for a pumpkin dessert that’s easy, comforting, and makes everyone ask for a second piece. I'm so glad you found my blog! Calories 246 kcal. Skip the glaze and serve with whipped cream. Way easier than making pumpkin pie – it’s the perfect dessert for fall. View All. Hi Darla. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. The cool part about this cake is that, like many recipes on my blog, you have seen this recipe before. https://livingsweetmoments.com/mini-pumpkin-bundt-cake-recipe But the reality is, most of us moms don’t have a lot of extra time to spend in the kitchen during the fall season. Make cake: Put oven rack in middle position and preheat oven to 350°F. Don’t forget hot coffee or tea on the side! Nutrition information is automatically calculated and is not guaranteed for accuracy. Join the free community and you'll learn simple ways to easily create tasty food for your family. Join the free community and you'll learn simple ways to easily create tasty food for your family. Check your email for your free download of my one week meal plan of pressure cooker meals! This easy Pumpkin Bundt Cake recipe starts with a box of cake mix and a can of pumpkin and ends up as a delicious, pumpkin spice cake that makes an amazing fall dessert. I do find that the bottom (or top) of the cake tends to be puffy. Same oven temperature, bake for 25 … 1. 2 eggs. Best when shared! Making Your Pumpkin Spice Bundt Cake. Position a rack in the center of the oven and preheat the oven to 350F degrees. Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! Pour mixture into bundt pan. Carefully beat the flour mixture into the pumpkin mixture about 1/2 at a time. Use an electric mixer to combine cream cheese, butter, and powdered sugar, mixing until it is a paste-like consistency. Beat in the powdered sugar followed by the milk. This pumpkin olive oil bundt cake is the cake to make this Thanksgiving. Radwa. We take your privacy seriously and won't send you SPAM. Soft & Chewy Pumpkin Chocolate Chip Cookies, Maple Flavoring or Vanilla Extract (optional), 1 cup pumpkin puree (not pumpkin pie filling), 4 oz cream cheese, softened to room temperature, 2 Tbs butter, softened to room temperature, 6 Tbs milk (or more for desired consistency), 1/2 tsp maple flavoring or vanilla extract (optional). 1/4 cup white sugar. Grease and lightly flour a bundt pan. I made it for a dessert contest at work around Halloween - I baked 12 little mini 2 Holiday Cocktails To Put Some Cheer In Your Season Getting Started with Your Pressure Cooker. This pumpkin cake can be made in advance and stored for up to 4 days. In a medium bowl beat together the butter and cream cheese until soft. … Servings 12 servings. Cool fully (inverting the cake after 20 minutes), then cover and store either in the fridge or at room temperature. My family absolutely loves it. Bring the cake to room temperature if you stored it in the fridge, then top with glaze the day you plan to serve. Read More…. I have already made it probably 4 times since November. Use a whisk to whip together the ingredients, or a stand mixer. Drizzle in milk, a little bit at a time, continuing to mix until glaze is. This is a very deliciously moist, flavorful pumpkin bundt cake. Learn how to confidently serve meals EVERYONE will enjoy with this helpful free guide! https://livingsweetmoments.com/mini-pumpkin-bundt-cake-recipe -- Margaret. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, brown sugar, and granulated sugar. Combine all ingredients for the cake in the bowl of a stand mixer (or a large mixing bowl with a handheld electric mixer). Prepare a 12 cup bundt pan by greasing and lightly flouring it. Check your email for your free download of my one week meal plan of pressure cooker meals! You can find my recipe. Learn how your comment data is processed. All thoughts and opinions are my own. It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. Better late than never, right?. To prepare cake: Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray. 6 of 7. These Mini Pumpkin Spice Bundt Cakes with Maple Icing are perfectly moist, soft, spiced, and super easy to make. (Or whisk by hand). In the bowl of a stand mixer fitted with the paddle attachment, combine butter, brown sugar, and granulated sugar. How To Make Pumpkin Bundt Cake Recipe. You can read my full disclosure policy here. If you know me you know I love pumpkin anything, from soups to muffins to lattes to frappuccinos to donuts to cakes – pumpkin spice is simply the best, and I’m glad to be sharing another one of my favourite pumpkin recipes with you today, this Easy Pumpkin Bundt Cake. You're awesome for doing it! How to make Orange Glazed Pumpkin Cake One word, four letters. Because I know you’re gonna want seconds of this one! Spray a 14-cup Bundt pan with cooking spray. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! Drizzle in milk, a little bit at a time, until the desired consistency is achieved. I love this cake because it turns out perfect every time! Here’s another recipe that uses mini bundt … It never disappoints. Pumpkin Sheet Cake with Salted Caramel Frosting, Pumpkin Cheesecake – Creamy, Smooth & Perfect for Thanksgiving, Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, a pumpkin flavor that’s reminiscent of your favorite pumpkin pie, a super moist, ridiculously tender cake crumb, a little drizzle of sweet and tangy cream cheese glaze (but feel free to add a thick layer of. Once cake is completely cool, spoon the icing over the cake. To do twelve mini bundt cake pans, I would aim for around 20 minutes. Hands down – the best pumpkin cake you’ll ever try! We adore the pumpkin spice treats that celebrate the arrival of fall and keep us warm even past autumn and into winter’s dreary cold days. Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze. 2 teaspoons ground cinnamon. Pumpkin Spice Bundt Cake Recipe for Fall. Get Pressure Cooking in an Instant! Unfrosted cake can be frozen for up to 3 months. That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! Pumpkin pie filling includes sugar, thickeners, and many other ingredients and therefore will not yield the desired results. Your email address will not be published. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. PREHEAT oven to 350°F. If your bundt cake is gummy or starts to sink – that means it wasn’t baked for long enough. I'm the baker and blogger behind Just So Tasty! Please try again. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake I'm the baker behind Just So Tasty. It has all the flavor of a pumpkin pie, with having to … Instructions: Make the cake: Preheat oven to 350 degrees with rack in center. With a moist and crumbly interior, flavor of fall spices and pumpkin, and crowned by a delicious salted caramel glaze, it’s the perfect ending to your Thanksgiving meal. This super simple pumpkin spice bundt cake comes together quickly and easily, thanks to a doctored up cake mix! Easy peasy! It looks magnificent and tastes fabulous. In a large bowl whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Beat in a little extra powdered sugar or milk if needed, until the glaze is thin enough to drizzle. So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!" Join the free community and you'll get immediate access to the Instant Pot Meal Plan Jumpstart (including a beginner's guide, easy recipes, and more!) I made this delicious pumpkin Bundt cake, with frosting, for Thanksgiving day. Thank you so much Jan for the 5-star recipe review! Thanks for being a subscriber! 1 teaspoon baking powder. https://ottawamommyclub.ca/super-easy-pumpkin-bundt-cake-recipe If you make the cake a day ahead, garnish with orange wedges shortly before serving. Required fields are marked *. Can’t find a pumpkin cake mix? If you’re in doubt about this little shortcut, let’s me just cut to the chase and say that there is NO SHAME in using a cake mix to create a show-stopping dessert. This Pumpkin Spice Bundt Cake is perfect for the holidays. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Same oven temperature. Preheat oven to 350F. Bake. It has: I’ll happily bake this for an easy fall dessert, then eat the leftovers mid-morning the next day. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Hi, I'm Chrysti! Then, mix in one egg until just combined. In a separate very large bowl beat together the oil, white sugar, brown sugar, vanilla extract, eggs, and pumpkin puree until smooth. If you’d like more handy dandy tips on making bundt cakes – you can also check out this post here too, where I go through more detail of how to get a bundt cake out the pan, freezing tips, choosing the right bundt pan, etc. Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time. Don’t worry, yellow cake mix will work as well. Darla Love says. That alone should make your heart sing! See our, Save Dinner One Day at a Time with Pressure Cooker to the Rescue, the Busy Mom's. Gently press on the top of the cake – it should feel slightly firm/ springy to the touch and you shouldn’t be able to make an indent. Oh, this Pumpkin Spice Bundt Cake is going to knock off your fall socks. :), We take your privacy seriously and won't send you spam. I don’t always trim it, and sometimes it just evens out when you invert it from the weight of the cake. Be sure to use room temperature eggs which mix better, and help ingredients fluff up. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Top with cream cheese icing. Make it for Halloween or another fall party. Make it for Halloween or another fall party. Get your free Themed Meal Planning kit, including 22 theme night options and meal ideas for each! Next, mix all your cake ingredients together with an electric mixer — this batter gets VERY thick, so you’ll want that added help! Save my name, email, and website in this browser for the next time I comment. Drizzle over the bundt cake and allow it to cool and solidify. Cool the cake in the pan for 20-30 minutes. Easy Pumpkin Cake From A Cake Mix. DIRECTIONS. This easy pumpkin cake recipe is a super moist bundt cake recipe made with Greek yogurt and topped with an easy and delicious cream cheese whipped cream. It is super moist and the cream cheese frosting is the icing on the cake. Pour batter into prepared pan. Did you recently get a new Instant Pot? Insert a toothpick or cake tester. Add this to your Thanksgiving dinner dessert menu pronto! Load up on that butter or oil. Pumpkin bundt cake is always a crowd pleaser for the holidays. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The perfect combination and the maple syrup drizzle puts it over the top!! Pipe or spread onto the bundt cake once it has completely cooled. If desired, stir maple extract or vanilla extract into the icing. Easy Pumpkin Bundt Cake – Perfectly sweet, subtly spiced, moist, soft, tender, and bursting with fall flavors! Add 1 egg at a time, … For a nut-free variation, omit the walnuts in the cake or use chopped dried cranberries in their place. Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Something about the spicy aroma paired with decadently sweet goodies creates comfort food at its best. Grab the Instant Pot Meal Plan Jumpstart and learn everything you need to know to use your Instant Pot to get easy and tasty meals on the table! First of all, as I mentioned, this cake is made with a doctored-up cake mix. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as immediate access to the FREE Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash! "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! While cake cools, prepare icing. Make cream cheese icing. Reply. Step 3 Yo You can leave out the chocolate chips. Great for breakfast, a snack, or dessert. These pumpkin brownies are another great pumpkin option. https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bundt-cake Spoon/pour the batter into the prepared bundt pan and smooth the top. Remove cake from oven and allow to cool. It’s a favorite of ours and one of the first fall recipes I like to make each year. Check out even more mealtime inspiration on my Pinterest boards! FOR STREUSEL: COMBINE brown sugar, cinnamon and allspice in small bowl. Using a pastry brush, generously butter a 12-cup Bundt pan; dust with flour, tapping out any excess. Transfer the cooled cake to a plate, and drizzle the glaze on top. Cuisine American. Add spice cake mix to a mixing bowl (I use a stand mixer). Thaw in the fridge, then bring to room temperature before topping with glaze. Pumpkin Bundt Cake with Pecans. Cool fully, then wrap tightly in plastic (go around the ring shape instead of over to prevent freezer burn). Note: This post may contain affiliate links for your convenience. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Boil over medium heat for one minute. Plus, you'll get instant access to download the free list of Build-Your-Own Dinner Ideas for families with picky eaters! Total Time 1 hr 35 mins. Radwa. Pumpkin pound cake is laced with warm fall spices and topped with a decadent brown sugar icing. Prep Time 20 mins. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! This Pumpkin Bundt Cake Recipe is for anyone who loves pumpkin spice! Stock your freezer with 10 family-friendly meals in about an hour! Preheat oven to 375 degrees Fahrenheit. DAIRY FREE GLUTEN FREE HEALTHY PUMPKIN BUNDT CAKE INGREDIENTS I used my favorite gluten-free flour blend. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! 0 from 0 votes. The process of making this cake with a cake mix and a can of pumpkin puree is about as simple as it gets. Thank you so much for … I think it’s also important to acknowledge that bundt cakes are one of the best desserts, simply because they’re SO easy to make. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves … Preheat oven to 350° and generously grease a 12-cup bundt pan. Pumpkin Bundt Cake is an easy, hand mixed cake that is ready for the oven in minutes with pantry ingredients and a can of pumpkin puree. He always licks off the frosting first:) This Pumpkin Bundt Cake … Preparation. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. These pumpkin brownies are another great pumpkin … In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. Orange glazed pumpkin cake will satisfy your whole family. No, unfortunately, canned pumpkin pie filling and pumpkin puree are not interchangeable. Can you believe yesterday was the official first day of fall? Way easier than making pumpkin pie - it's the perfect dessert for fall. Will definitely make again. You want the glaze to be thin enough to be pourable, but thick enough to stay on the cake. Spoon the batter into the prepared pan, smooth the top, and bake. (Full printable recipe is available below). I believe anyone can make tasty, homemade desserts and treats. 1/2 cup (120 ml) vegetable oil (I use expeller-pressed canola oil) Dust with flour, and tap … Add in 1 1/2 cups chocolate chips and frost with. Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. to help you confidently use your Instant Pot to get a tasty dinner on the table in a flash! This cake is very moist so the chances of it drying out are slim/non-existent. Fill your home with the wonderful smells and flavors of the Best Homemade Apple Pie, Cranberry Orange Muffins, and Pecan Pie Cinnamon Rolls. Bake for 33-36 minutes, until a toothpick inserted in the center comes out clean. Advertisement. Butter bundt pan generously, then dust with flour, knocking out excess. Preheat oven to 350° and generously grease a 12-cup bundt pan. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. 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