Place dried plums and water in a saucepan; bring to a boil. Fill each rack fully without overlapping the plums or allowing them to touch. How to dry plums in the sun | Simple Methods of Drying Plums at Home | Healthy Eating Tips". With fewer plums, the drying time would be considerably less. Put them right on the rack. Each of them has its limitations and advantages: accessibility, time, cost. By the time they were done, the cherries had shrunk to the size of raisins and turned deep purple. Leave the dried plums in your oven for at least eight hours. The method detailed below is for drying in an oven but if you’ve a dehydrator then follow the instructions with your machine. The fruit on the wire rack was done after about 6 hours, and the fruit on the baking sheet was done after 8 hours. 3. Divide them into two halves and remove the bone. Drying the plum in the oven is necessary in several approaches. Plums Are Ready: Drying time: between 12-30 hours and the plums will be leathery in consistency when dried. Separate the halves from each other. Dry plums in a food dehydrator if you prefer. They should not be sticky. First, the plums should be washed and dried thoroughly. Drying in an electric dryer. You are in RIGHT PLACE. Pack the fruit in wooden or cardboard boxes lined with greaseproof paper or, alternatively, airtight jars or containers and store in a very dry place. How to dry in the oven. To find out more, including how to control cookies, see here. The process of such preparation requires a lot of time and effort, but the result is stunning. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Place your thumb in the back of one half of plum (on the outside) and push firmly, making the plum half invert. Easy-peasy! Turn the plum slices over. You can cut the plums into smaller pieces as well, to speed up the drying process. Blanching is carried out so that small cracks appear on the surface of the fruit, which are necessary for the evaporation of moisture. If drying halves or quarters position the pieces on a tray or rack, starting with the cut side facing up. There are many recommendations on how to dry or dry a plum. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Drying apricots, peaches and plums is popular since they make such a lovely snack sweet. Let the oven heat up completely. Don't exceed 200 °F (93 °C), or you'll end up cooking your fruit instead of drying it. I don’t believe it is necessary to add sugar or seasoning, most fruits are sufficiently flavourful and sweet without additional flavouring. Here is the … Feb 12, 2019 - Everyone is turning health conscious these days and focus on eating nutritious food items. We want the liquid to evaporate leaving the goodness and flavour behind. If moisture is still visible, return the fruit to the oven and check again regularly. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Roast halved plums for 15 to 20 minutes. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-. Once the skins begin to shrivel, the temperature can be raised to 65°C/150°F/Gas Mark 0 to complete the drying process. Harvesting plums is a quick process that does not require skill. After the cut side no longer looks moist, flip the pieces to expose the other side. Condition (evenly distribute the remaining moisture) the fruit by placing it in plastic or glass jars that can be sealed. Plums and apricots can be dried whole but, if they are on the large size, they are better halved and stoned. Drying Apricots, Peaches, Plums – How to Dry Apricots etc. Here are some ways, and how long it takes: You can eat the sweet, "dessert" varieties raw. Next, perform step-by-step drying: Preheat oven to 50 degrees and send slices there for 5 hours. Plums and apricots can be dried whole but, if they are on the large size, they are better halved and stoned. Sprinkle liberally with fresh thyme. Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Place in an airtight container. 5. Although we’re exhorted to ‘eat 5 a day’ don’t forget that they’re quite high in sugars and everything in moderation. Last week I showed you how to preserve plums/prunes through freezing and this week I'll show you how to dehydrate them for out of season use. Arrange the plums on the oven rack. When finished, remove the trays from the heat source and leave to cool at room temperature for 12 hours. Let the fruit stand for 7 to 10 days. Fruit in this form is a cold snack, with savory notes of taste. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. When they are done, they will be pliable, but firm. Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Before drying, the whole fruit should be blanched for 1-2 minutes in boiling water, in which 2 teaspoons of soda were previously dissolved. If they are halved, they should be placed with the cut side up so that the juice does not run out. • Leave the fruit dry for 6-8 hours, occasionally opening oven door to let the steam escape. Put the prepared fruit on a baking sheet (if you cut them, then peel down to avoid dripping juice). How to dry fruit in your oven: Drying fruits and vegetables should be done at low temperature – about 200°F. Take out and discard the pit. There are contradictory instructions on drying fruit in the oven though. Wash the fruit, pat dry with kitchen roll or clean tea towel and place the … They are healthy snacks which you can eat year-round. It would be more enjoyable and money saving if you prepare dry fruits conveniently at your home. Line a baking tray with parchment and fit a drying or cake rack over it. Leave to dry in oven 3 hours. Wash the fruit, pat dry with kitchen roll or clean tea towel and place the fruit in a single layer on the drying tray. Follow these steps when drying plums in the oven: Use a small, easy-to-handle, sharp knife to cut the plums in half. The skins will burst and some of the juice will be lost if they are dried at a higher temperature. Don’t try to dry these in a regular electric oven. Place each inverted plum half backside down on your racks or cookie sheets. • Place the baking pans in the oven and turn the temperature to 120F. They’ve become remarkably cheap in recent years and can be picked up for next to nothing on Ebay at times. 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