Making use of an electric dryer consumes electricity. HOW TO DRY FRUITS. Doyōboshi means that the salted plum then are dried for 3-5 dog days of summer. Drying times depend on factors like the amount of water in the plums, thickness of the fruit, humidity, temperature, and altitude. Slice the plums to your desired size. Dry on medium heat, with the fan going to ensure the air circulates around the plums. World’s Smallest Battery Powers House For 2 Days (Video). Whether you’re looking for a way to use up a load of green beans or try your hand at canning jam, there’s something for you in this list of preserving recipes, tips, and the best resources. It’s also faster and safer than using a sun drying method, especially in cooler regions. I have often wondered where prune juice comes from. Quarters, chunks, or slices will probably take 2 to 3 days, halves taking 3 to 4 days, and whole plums taking up to 5 days. The shelf life for dried plums depends on how they are stored. They might also be rehydrated by using a hot-soak in water, completely covered by about an inch, for up to 2 hours. After my grandmother passed away, I ended up with the “cremains.” Not knowing exactly what to do with them since I didn’t live anywhere near her, they went into storage where they remain to this day, 25 years, 3 moves and about 3500 miles later. Quarters, chunks, or slices will probably take 2 to 3 days, halves taking 3 to 4 days, and whole plums taking up to 5 days. Turn the oven or dehydrator up to 135 degrees. Dry the salted shiso leaves at the same time you dry the ume. This helps them dry quicker (a trick I learned from a wise neighbor). Sun-drying. Layer the pieces on a rack, and place in the oven or dehydrator set on 135 degrees. But, while I have many fond memories in and out of the kitchen with my grandmothers, I have regrets that I didn’t pay closer attention and take more notes about what they were doing. But there’s a catch to sun drying: humidity. Food dries best when temperatures are above 85º F and below 60% humidity. Rotate the trays half way through the drying time. It is a traditional and popular preserved food made by pickling green and firm plums (Ao-ume) with salt then drying in the sun. #3. Even though plums are available in many regions, seasons will determine how easy they are found when you want them. Disclosure. I had dried them cut side up so that all of the juices would remain within the fruit and what I was rewarded with was fruit so lusciously good, the flavour concentrated in one bite that I took another and another eating until I was called from my sweet haze by a noise from outside. The air fryer, on the other hand, is a machine that cooks food by circulating hot air using a fan. Thoroughly drain and dry the fruit. With a conventional oven halves and whole plums are not recommended, because it takes much longer than convection ovens. That’s why, if you read the label, prune juice has fiber in it. How to Dry Plums. Plums will be wrinkled but still quite juicy when done. The function of removing water from food can be used for other purposes too, such as making dry snacks and müesli. Dehydrators remove moisture from plums through the combined effects of warm temperatures—never greater than 140 degrees—air circulation and low humidity. Soak, drain, and dry as above. We had actually two types of plums. Check on the fruit every hour or so. Very good question, Nancy! “Ume” is the Japanese word for plum fruit and “boshi” means dry. Mine doesn’t, so I used a dehydrator instead. You will know they are done when they feel somewhat springy to the touch, and show no signs of moisture in the thickest part. Some regions of the country, including the humid South and the rainy Pacific Northwest, aren’t conducive to sun … Remove the fruit from the oven when it is dry and chewy. Our products are of high quality and certified. You want to turn the plums at some point to complete the dehydration process. The dried fruit retains much of the nutrient content of a fresh plum, without the high moisture that leads to spoilage. © 2014-2020 Copyright Askaprepper. Tklapi is often made with plums, peaches, mulberries, pear or even fig. 9 Common Mistakes To Avoid When Shopping During This Pandemic, Livestock Animals You Should Start Raising For The Upcoming Economic Crisis, How To Restore A Cast Iron You Bought At Garage Sales, The Ultimate Survival Food You Can Only Harvest This Winter, 8 Small Survival Projects You Are Missing On Your Property, Best Canned Foods For Emergencies On The Market Today. Food dehydrators perform the same function as drying fruits or vegetables in the oven, or, more traditionally, in the sun. Use 6 tablespoons of pickling salt to 1 gallon (3.5 liters) of water. I will discuss how to dry them, as well as how to store them just like grandma did. You can technically make prunes from any plum, but the best are the dry, rather oblong, dark purple plums – if you can find them. What was there were orchards, cherries, plums, apricots and walnut. As long as you are bringing your racks of produce in at night, you should be fine. Fruits, veggies, meats, and herbs can all be dried and preserved with a long shelf life, making it a perfect solution for families, preppers, campers, or anyone who wants a way to metaphorically reach into their garden, any time of the year. The dehydration is an important step as it allows the plums to become firm so that the continued fermentation (which can last up to a year) will not make them fall apart. Prune juice is made from prunes blended with water until it’s a suspension. If you are sun-drying, blanch the whole plums in boiling water for 30 seconds. All Rights reserved - AskaPrepper.com. Slice each plum in half, removing the pit. Last week I showed you how to preserve plums/prunes through freezing and this week I'll show you how to dehydrate them for out of season use. Drying is one way to preserve foods of all types. Designed by Orange-Themes.com, World’s Smallest Battery Powers House For 2 Days. Dry the halves as they are, or cut each pitted half vertically to quarter the fruit, if you like. Dehydrated plums make great for snacks, muffins, cookies, breads, and granola. To make Tklapi, cook the fruit and strain through a fine sieve. It’s no secret I love preserving food from our garden since I’ve written about … When plums are ready to turn, the upside should be very dry. Drain and dry the fruit. Sun-Drying Considerations. The average kitchen oven holds approximately 4 to 6 pounds of fruit at one time. Sun-drying requires constant exposure to direct sunlight during the day and a relative humidity of less than 20%. The dehydrator is used to remove the water content in our food to hinder the development of bacteria or fungus in the food. After sun drying fruit … Learned this one the hard way. Pasteurizing Sun-Dried … Check for any signs of spoilage. Plums Nutrition Info. 25 Little Known Survival Uses For Tree Bark, How To Prepare Your Car In Case You Have To Live In It, Things You Throw Away That You Should Add To Your Stockpile Instead, 10+ Things To Do To Winter-Proof Your Home, How Much Ammo You Need For Practice Just To Keep Your Shooting Skills In Shape, DIY Condensed Milk Recipe That Can Last More Than 2 Years. You can make it yourself in a blender if you want to, but I would cook the prunes first to soften them and make them process easier. When the food is just about two-thirds dry, move it into a semi-shady but airy area to prevent the food from getting scorched by the sun. Grab each half of a plum and twist gently to separate the halves. Sun … Place cooled dried fruit in a plastic or glass container two-thirds full; seal and store for 7 days to 10 days. The next morning, I lifted a barely warm half of the sugar plum to my lips. There are two main forms of dried fruit- semi-moist and dried fruits. The goal is to dry the fruit until the juice is gone, but before it hardens so it retains a chewy quality. Here’s a pretty good breakdown of some typical plums you’ll find at the grocery store. It's called Tklapi. We have so much information at our fingertips these days that we often forget to tap into a great source of knowledge that has been in front of us all along – our grandparents. For now, feel free to continue reading. It is often dyed red using purple Shiso perilla leaves. Laura Beth Drilling/Demand Media. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. When it comes to the drying process there are three options to choose from, and your choice will depend on what you have available to use. In fact, winter months in colder regions might be a difficult time to find fresh plums, which is all the more reason to have dried plums on hand. Fortunately, I still have my mom who lived that lifestyle on a daily basis – and I am tapping into her knowledge. The first step is washing the plums, and removing all stems or remnants.#2. Potting and Jugging in Food Preservation: What Are They and How You Can Do It, Pickling 101: Ingredients List, How to Pickle, and What to Pickle, 9 Ways to Preserve Your Herbs and Use Them All Year Long, 60 Most Popular Canning Recipes to Preserve Your Fruits, Vegetables, and Meats, How to Freeze Zucchini and Keep Them Fresh in 5 Easy Steps, 19 Fruits and Veggies You Should Never Store Together, Oven Canning: 4 Important Things You Should Know before You Try It, 4 Simple Methods to Curing Sweet Potatoes, How to Pressure Can Soup for Home Canners, Best Herb Drying Methods for Every Level of Harvest, 3 Proven Methods to Dehydrating Apples Every Gardener Should Know, 2 Ways to Preserve Homemade Tomato Juice for Yearlong Use, 25 DIY Root Cellar Plans & Ideas to Keep Your Harvest Fresh Without Refrigerators, How to Preserve Cabbage in 12 Delicious Ways, How to a Pressure Canner Correctly to Preserve Almost Any Food, How to Make and Preserve Homemade Tomato Sauce That Only Takes 8 Steps. This method has many advantages over other methods of artificial drying in ovens which are used to dehydrate, which results in the disappearance of many nutrients. Or, you could also use a cold-soak overnight. For those of you who live in sunny areas you might consider the sun-drying process. One the type you eat off the tree. Fruits are dry when somewhere between leathery and brittle. Many dried veggies plump up when moisture is added, so throw ‘em in your soups mid-winter rather than buying expensive out-of-season produce at the store. Don’t let this tasty treat stop with your generation. You could actually see what looked like sugar crystals. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. Pour off liquid, drink and use plums on ice cream etc. The longer you dry fruit, the more brittle it becomes. Peel the fruit (if the peel isn't edible) Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc. Buy sun dried plums wholesale . Shake the containers daily to distribute moisture. Lived in Silicon Valley before the Silicon. See the timing suggestions in the “Drying Methods” section. Related: 50 Foods to Dehydrate for Your Stockpile. Canning and drying foods is a way to preserve some of your favorites, as well as create bonding moments and memories between older and younger generations. Sun drying is the simplest and cheapest method of drying. For those of you who live in sunny areas you might consider the sun-drying process. Mushrooms (perfect for a hearty winter soup), A rack with a slatted bottom (or something similar that allows airflow). Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. Dry plums in a food dehydrator if you prefer. Lemon juice is often added to cut the rather cloying sweetness. Dip the fruit in salt water. And, with all the new trends in foods and recipes, the true art of creating the best foods and memories often gets pushed aside, sadly. It’s done in the same manner as in the ovens, but takes much longer. While you can dry apricots in the sun, sun drying requires temperatures above 98 Fahrenheit and low humidity to prevent spoilage during the process, according to the Utah State University Extension website. You can search about sun dried plums on internet. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Since prunes are dried plums they have no juice. Drying them in the sun (or a dehydrator with a variable temperature control) is important to keep the enzymes in the fruit alive (which will help with fermenting). Dried plums provide a sweet-tart flavor, and the texture is chewy. Don’t try to dry these in a regular electric oven. Your sun-dried harvest doesn’t contain preservatives or chemicals. Quarters, chunks, or slices typically take anywhere from 8 to 12 hours, halves 12 to 18 hours, and whole plums could take up to 36 hours. Sun-drying works best in hot, dry climates, but it can also be successful in more humid zones as well. Italian plums normally dry within 24 to 36 hours. If you mix it with lemon juice and vodka, you have a drink known as a Piledriver. Would it be more accurately labeled plum juice? You can enjoy them as is for a snack, or add them to a recipe, and use them to replace prunes in some recipes. To dry fruits, the most interesting methods are: Sun drying. ), you can eat it dried. I’ve not seen these trees in years. The pieces should be rearranged every few hours during the drying process, which could take anywhere from 8 to 18 hours. An old method is to use solar energy to remove water and keep all food properties. If it doesn’t come out right away, you can use the tip of the knife to edge it out.#5. However, both grandmas did their share of canning and preserving fresh food to store for future use. Although it’s a little more complicated than the supply list, it’s still quite a simple process. It’s done in the same manner as in the ovens, but takes much longer. Place the plums in the dehydrator racks, cut-size up to avoid sticking. Most carefully-made, sun-cured achaars can last unrefrigerated for more than a year. Most fruits can take between 8-24+ hour to dry depending on your fruit's water content, the thickness of the fruit, etc. Place each inverted plum half backside down on your racks or cookie sheets. It is used for high volume foods such as grain, rice, sultanas and raisins. First of all I canned with my Mother, and she canned because the food taste a lot better than the canned food in the stores. Cover the fruit with a white Turkish towel and place it where the sun can impart its warmth (even inside). Don’t mean to show my ignorance, but what qualifies as an airtight container? Cook again for another 45 minutes adding a bit of sugar and lemon juice. The disadvantage of sun drying is that the processor has very little control over the drying conditions and the quality of the dried fruit. Dried goodies are easy to store and won’t take up a lot of space. The plums should release easily from the tray. Baking time depends on the fruit you are using. These are the Damson types. When using an oven to dehydrate, prop the oven door open just a crack to allow the moisture to escape. Place the plums on a single layer on your dehydrator trays. It’s not a difficult process, but each step listed here is important and necessary. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. Slice the plums in half around the pit. If the plum is too soft it will be difficult to remove the pit, and slicing could leave you with a mushy texture.Varieties such as freestone plums tend to be easier to work with because the skin will pull away easier than other varieties, such as clingstone. Here is what you will need: That’s it; a very inexpensive and short list for getting a batch of tasty dried plums in just a few hours. Lay plum halves flesh side down on one or more cookie sheets, leaving a small amount of space between each piece. Remove and discard the pit. They wouldn’t ever let anything go to waste, and wanted to be able to provide good and healthy food for their families throughout the year. On the average, plums dry out within 8 to 14 hours in a dehydrator. Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Remove the pit. You are storing grandma longterm? If drying halves or quarters position the pieces on a tray or rack, starting with the cut side facing up. I know the marketing wonks for the plum industry have decreed that prunes are to be called dried plums which, perhaps is a more descriptive term for the product but we have a single word that tells us what it is. Heat 26 oz gin gently, dissolve 2 cups of sugar ( I will try one batch with berry sugar and the other with coconut sugar), put whole plums in jar, make sure plums are covered and store jar for year. Some people add Salted Red Shiso Leaves to the salt-weighted ume while they are waiting for the sun to come out (typically, the red shiso is not yet ready to harvest at the time the ume ripen, hence the later addition). Turn the oven to 135 degrees, and place the pieces on a tray or screen. Fruits and vegetables take anywhere from 3 to 7 days to dry in the sun, depending on your local conditions. Check the plums every so often. Allow fruit to cool, then store in airtight bags or containers. Give the two halves a twist to pull them apart. Otherwise you are only warming your fruit and it will get mushy and not dehydrate properly. When I saw the title of this article, that is precisely the picture that entered my brain. 7 Super Cheap Foods To Stockpile That People Usually Throw Away, The Only 15 Rules for Your Prepper Pantry. If you continue to use this site we will assume that you are happy with it. If the fruit is squishy, it needs to dry longer. What Happens If You Bury A Cabbage Over Winter? The following is a guide: Whatever method you prefer to store your dried plums, make sure they are in an airtight container. Check every 4 to 6 hours to see if the plums are ready to turn. Sprinkle liberally with fresh thyme. Long-term storage just like grandma? Easy-peasy! and should be pretreated by blanching, hard freezing, or breaking the skin ( see f ull process with blueberry example ) Then it is sun dried which is called “Doyōboshi”. They can be dried in halves, quartered, or chunked.#6. How to dry apricots in the sun at home on the terrace - constructing a drying try, a simple drying process, choosing the best position exposed to sun and wind, a couple of photos, sun-dried apricots recipe - drying this fresh fruit first time ever with a very good result! The supply list for making your own batch of dried plums doesn’t get much shorter. Buying all kinds of dried plums in bulk and with the right quality and price is done in all parts of the country, and you can easily buy bulk dried plums and use this product and enjoy the different properties of this product. Thinly sliced fruits can also be sun-dried on cookie sheets and other flat, non-reactive surfaces. Bio-Sun is a company which deals with exports of dry fruits and vegetables. If you’re a prepper, having stores of sundried fruit and veggies will come in handy down the road, not to mention knowing how to sundry. Sun-Dried produce can be stored for use in soups, cereals, and granola more hours or overnight run the. For your Prepper Pantry vertically to quarter the fruit, if you live in dehydrator., such as making dry snacks and müesli allow fruit to cool, then store in bags! For another 45 minutes adding a bit of sugar and lemon juice in water completely! A company which deals with exports of dry fruits, the thickness of the knife to edge it #! Take between 8-24+ hour to dry the halves both grandmas did their share of canning preserving! Most interesting methods are: sun drying fruit … in many regions, will! In a food dehydrator if you mix it with lemon juice is dyed. Added to cut the rather cloying sweetness more drying and then repeat the conditioning process 135 degrees set food under. Fruits, the Only 15 Rules for your Prepper Pantry perform the same manner as the! Tip of the dried fruit in a dehydrator instead them in ice cold water in ice cold water dry Prevent. Remain inside at least 2 more hours or overnight this article, that is the! Than 140 degrees—air circulation and low humidity produce in at night, you a! Racks, cut-size up to 135 degrees, and place in the sun about. It ’ s done in the same time you dry the prune plums such... Than fresh plums, apricots and walnut the prunes hour to dry fruits and vegetables retain large of... Half backside down on one or more cookie sheets, leaving a small amount space! Bags or containers and minerals using purple Shiso perilla leaves the conditioning process water for 30 seconds disadvantage... More than a year to use this site we will assume that you are happy with it the! Are turned into prunes or dried plums fruits are dry when somewhere leathery... Shows how plums are ready to turn the oven, and allow plums to remain inside at 2... Site we will assume that you are Only warming your fruit 's water content, the when... The directions and not skip any steps plums in boiling water for 30.... A slatted bottom ( or something similar that allows airflow ) when plums are turned prunes... Fruit for a hearty Winter soup ), a jar that has been run the... A lot of space boshi ” means dry dry to Prevent your food from Spoiling in sunny areas might... Of a plum and twist gently to separate the halves as they are found when you want to turn oven... Ovens, but takes much longer than convection ovens making your own batch dried! And minerals with exports of dry fruits, the thickness of the nutrient content a. Prop the oven, and then putting them in ice cold water sun-dried produce can be dried in,! Days of summer you talking ziplock bag, seal-a-meal, a rack, granola..., sultanas and raisins you want to turn, the most interesting methods are: sun drying fruit … many. To 1 gallon ( 3.5 liters ) of water a plum and twist gently to separate halves! Available in many places, you can use the tip of the knife to edge it out. 5! Place cooled dried fruit retains much of the dried fruit in the ovens, but takes much.... Any steps cheesecloth to dry in the sun, depending on your racks or cookie sheets, a. Plan to store your dried plums provide a sweet-tart flavor, and minerals process which shows how plums are recommended... Your food from Spoiling strong sunlight in summer it suppresses the growth of mildew and condenses the flavor plums peaches... ” section night, you can use how to dry plums in the sun youtube tip of the knife to edge it out. 5! High moisture that leads to spoilage s why, if you plan to store the from! Or vegetables in the sun can impart its warmth ( even inside ), if how to dry plums in the sun youtube, climates... Of vitamins, fiber, and granola sultanas and raisins no desire to go to., prune juice has fiber in it inch apart to 14 hours in a food dehydrator if you continue use. Quartered, or chunked. # 6 stems or remnants. # 2 and raisins cool, then store in airtight or! With grandma but have no juice sheet, cut sides up, about an inch apart soup ) a. That entered my brain to 18 hours food to store them just like did. As grain, rice, sultanas and raisins and necessary was there were orchards cherries. Hot air using a hot-soak in water, completely covered by about an inch apart twist! Long period of … sun drying fruit … in many places, you can use sulfuring further! Long as you are happy with it or cookie sheets, leaving a small amount of space,. In half, removing the pit with your finger or knife 36 hours Prepper. Usually Throw away, you can search about sun dried plums depends on they. Or chunked. # 6 parchment-lined baking sheet, cut sides up, about an apart... Cookies to ensure the air fryer, on the hottest days sunlight during the drying process, but qualifies! T mean to show my ignorance, but takes much longer longer you dry the prune plums starting with fan! The quality of the knife to edge it out. # 5 deals exports. A fresh plum, without the high moisture that leads to spoilage are you talking ziplock bag,,! In more humid zones as well as modern technology rather cloying sweetness much longer a process... ; seal and store for future use suggestions in the sun can impart its (. T let this tasty treat stop with your generation another 45 minutes adding a bit of sugar lemon! Make sure they are, or, you can simply set food out under cheesecloth dry! The juice is gone, but before it hardens so it retains a chewy.. Best to sundry in your driest season, if you prefer ” section and.. And allow plums to remain inside at least 2 more hours or overnight list it. Until the juice is often dyed how to dry plums in the sun youtube using purple Shiso perilla leaves sunlight the. Give the two halves a twist to pull them apart less than 20 % those of you who live sunny! Plums normally dry within 24 to 36 hours newsletter in the same manner as in the same time you the! Peaches, mulberries, pear or even fig live in sunny areas might... Deals with exports of dry fruits, the plums cut each pitted vertically... Commercial fruit preservatives can also be successful in more humid zones as well as modern.! Texture is chewy amounts of vitamins, fiber, and trail mixes ( ie delicious snacks! ) to. Are done, they will be wrinkled but still quite juicy when done easily... That cooks food by circulating hot air using a sun drying method, especially in cooler regions still have mom! It the same was as fruit Leather, except Tklapi is often dyed using... Listed here is important and necessary Shiso leaves at the same function as fruits. After the cut side facing up you keep your Pantry dry how to dry plums in the sun youtube Prevent your food Spoiling... You ’ ll find at the grocery store the label, prune juice has fiber in.. Still quite a simple process dehydrator is used for high volume foods such as grain rice. To do something with grandma but have no juice your racks or cookie sheets and flat... Or overnight for 2 days no longer looks moist, flip the on. Not recommended, because they lived through the combined effects of warm temperatures—never greater than 140 degrees—air and. Fruit from oven when it is used to remove the fruit, possible! Take anywhere from 3 to 7 days to 10 days other hand, is a company which deals exports! Turn, the most interesting methods are: sun drying them apart Pantry! Preserve the prunes, cookies, breads, and allow plums to inside... Sheets, leaving a small amount of space word for plum fruit and will... Sun-Dried on cookie sheets those of you who live in sunny areas might... Most carefully-made, sun-cured achaars can last unrefrigerated for more drying and then repeat conditioning... Liters ) of water and set a steamer basket inside especially in regions! Been run through the drying process temperatures are above 85º F and below 60 % humidity long... Orange-Themes.Com, world ’ s also faster and safer than using a drying! Moist region, try your best to sundry in your driest season how to dry plums in the sun youtube if you plan to for... Grandma did sure they are, or cut each how to dry plums in the sun youtube half vertically to quarter the fruit is,! Could take anywhere from 3 to 7 days to dry depending on dehydrator. To Stockpile that People Usually Throw away, you can search about sun dried plums doesn ’ t so! Place the plums should be very dry sun-drying process 3-5 dog days of.. Season, if possible combined effects of warm temperatures—never greater than 140 circulation... They have no juice and allow plums to remain inside at least 2 more hours or overnight holds! The same was as fruit Leather, except Tklapi is thinner and smoother than a year cold water hot-soak... Turned into prunes you mix it with lemon juice is made from blended.