Rhubarb Sour Cream Cake Ingredients: 4 Tablespoons Butter 1 1/2 Cups Firmly Packed Brown Sugar 1 Egg 1 Tablespoon Vanilla 2 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Cup Sour Cream 4 Cups Rhubarb cut into 1/2" pieces 1/2 Cup Sugar 1/2 Teaspoon Nutmeg Procedure: Cream butter and brown sugar until fluffy. Cream butter and brown sugar; mix in egg. Fold in rhubarb and berries. Rhubarb and sour cream mixture in the mould and place in the oven. Enjoy discovering of new meals and food from the best Rhubarb and sour cream cake recipes selected by food lovers. Love the streusel topping, the nuts especially added a nice touch. Rhubarb and sour cream cake recipe. very good cake. The shortcrust dough is kneaded very fast then pressed to form in a mould. With a mixer, cream together the butter and sugar until creamy. Spoon into a greased 13x9-in. Used frozen rhubarb and yogurt instead of sour cream as that is what I had on hand. Mix well. Pour over crust and bake about 50 minutes ( or until cake barely moves when shaken) at 325 F. Turn oven off and leave cake in oven another 10 minutes. Add the vanilla. Apr 26, 2013 - This Pin was discovered by Carole Carole. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. This is a grandmother’s recipe handed down through several generations — origin unknown, other than to say it’s grandmom’s rhubarb sour cream cake. It is a beautiful thing. Rhubarb and sour cream cake recipes, articles and photos to love. Choose from hundreds of Rhubarb and sour cream cake recipes that you can cook easily and quickly. I’ve got a few variations, but you can find a link to the original recipe at the end of this post. www.afarmgirlsdabbles.com Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Mix nuts, sugar, cinnamon and butter, and spread over top. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. Rhubarb Sour Cream Cake. Both are acidic ingredients commonly used in baking, but remember that cultured buttermilk has virtually no fat, while sour cream has 14 %, so sour cream leads to a rich, more tender muffin. Jun 30, 2013 - A lovely, moist rhubarb sour cream cake, that can be made with either fresh or frozen rhubarb. Stir it up with two tablespoons of the sugar. In a medium bowl whisk together the flour through ginger and set aside. This recipe is adapted from one of the best Martha Stewart recipes I’ve ever come across. Add the eggs, one at a time. In a bowl, cream sugar, shortening and egg. I used sour cream instead of buttermilk. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. After that, you’ll alternate beating in the dry and wet ingredients. Seriously, it’s outstanding. Gently fold in rhubarb until evenly distributed. Easy to do, taste refreshing and not too sweet. Ingredients For the Topping. Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Bake at 350° for 45-50 minutes or until done. Pour 1 cup of whipping cream over the rhubarb. Rhubarb Sour Cream Pound Cake (rewritten and slightly adapted from Cook’s Country) 16 servings. Pour batter into 9x13 pan. ; Stir in the rhubarb, and your batter is DONE. Preheat the oven to 350 degrees. Prepare the cake mix as directed on the box; pour in prepared pan. Rhubarb Sour Cream Coffee Cake â ¢ a farmgirl's dabbles. Place in a refrigerator to cool. To the butter mix, add 1/3 of the flour mix, then 1/2 of the sour cream. There is nothing like starting your morning (or ending your day!) Serve with whip cream. baking pan. with a big slice of delicious, strawberry rhubarb coffee cake. Spoon the sweetened rhubarb over the top of the cake batter. your own Pins on Pinterest The original recipe is for cranberries (fresh or frozen), but I’ve found that rhubarb and cranberries are interchangeable in baked recipes like this. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! When cheesecake is cool top with the rhubarb/sour cream mixture and refrigerate 2 hours. *As an Amazon Associate I earn from qualifying purchases. Crecipe.com deliver fine selection of quality Rhubarb and sour cream cake recipes equipped with ratings, reviews and mixing tips. Reduce to a simmer and cook until rhubarb is broken down but chunks remain, about 8 to 10 minutes. Beat in egg and vanilla. Set aside. Clean and cut the rhubarb and mix the sour cream mixture. I added 125 mL (1/2 cup) of sour cream, but you can use 80 mL (1/3 cup) of buttermilk if you prefer Prepare your ingredients and start cooking Rhubarb and sour cream cake today. Some Tips About Rhubarb. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Rhubarb Sour Cream Cake: Whisk together the flour, baking powder, baking soda and salt. Read More Combine the sugar with the rhubarb. It takes only minutes to throw together, and can be eaten for dessert or … Jun 7, 2015 Jun 7, 2015 Rebecca. Every coffee cake recipe deserves sour cream in the batter! About Sour Cream Rhubarb Coffee Cake: Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! Needed the full baking time as frozen rhubarb seems to retain a little more water than fresh. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Sprinkle with cinnamon. Cool in pan on wire rack. Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Remove from heat and let cool completely, at least 2 hours. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. 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