Servings: 60 portions. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.). Cut each piece of dough into 1/2-inch wide strips. Authentic Italian Struffoli Made Fresh per your order. Recipe. Dipped Honey balls made with a Traditional Italian Dough “New York” style which are crunchy yet airy! In batches, fry the dough until lightly golden, about 2 to 3 minutes. Decorate with sprinkles and dust with powdered sugar, if using. Two birds with one stone! A Traditional Italian Holiday Dessert - All Natural - No Preservatives. of milk, warmed. Ingredients. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. What is a traditional Italian … Italian struffoli are a traditional Italian Christmas dessert recipe with Neapolitan origins. Grandma's traditional Italian cookie recipes are a family treasure. Heat 1 cup of honey in a small saucepan. 2 tsp.-grated lemon zest. Remove the paper towel once all struffoli are done. Cuisine: Italian. Struffoli Recipes by our Italian Grandmas. Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. — Sal Scognamillo, Patsy’s Italian … Ingredients: 4 oz. Struffoli are a traditional Italian holiday treat for those living in Italy as well as for those that live out of the country. Wreath-shaped struffoli are also traditional, so if you can’t manage to get the pile to stand up in a pointed mound, shaping it into a big ring is completely acceptable. Tiny dough balls are deep-fried before rolling in a delicious syrup made from honey and limoncello. The crispy outside layer mixed with sweet honey will see you dance your way into Christmas. This struffoli recipe from Veruska Anconitano hails from Naples – a fun and delicious sweet snack to have on the table for visitors this Christmas. Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! In a large mixing bowl, add the flour, sugar, salt and zests. Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Almond Biscotti Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. It’s famous for pastries such as cannoli, tricolor cookies, and tiramisu. For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Using a large spoon or damp hands, arrange the struffoli and hazelnuts around the glass to form a wreath shape. view menu> STRUFFOLI TRADITIONAL HONEY-DOUSED PASTRY This sweet confection (Known as taiglach in Eastern European countries) is an Italian Favorite. Learn how to make real, Italian struffoli, just like grandma! Struffoli. 2. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Some consider Struffoli … It is possible to serve Struffoli just prepared, but the following days they will be even more delicious. Cool completely before using. Working in batches, dip struffoli in honey sauce until well coated, and transfer to a sieve set over a bowl to drain; reserve honey sauce. Prepare dough: Place the eggs in the bowl of your stand mixer fitted with the paddle attachment and mix on medium-high speed for 2 minutes until well whisked. As an Amazon Associate I earn from qualifying purchases. The balls are deep fried until crisp or … I have actually had a chance to taste Struffoli once. 4.5 from 2 votes. authentic Italian struffoli recipe from Naples In this post, you’ll find the authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti. To prepare struffoli recipe, a traditional Italian Christmas dessert: 1. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. No need to make it too hot, just warm. They’re not as soft as a doughnut; they’re hard on the outside, and soft on the inside. As with most Italian foods, these Struffoli are similar to other treats from different regions in Italy and go by different names. 1 cup-honey. Originally published December 24, 2013. of sugar. That’s is frequent replace anise liquor with Rum. Cook Time: 1 hour. The season for Italian delights like panettone, struffoli, torrone, cookies, and cakes is here for the holidays in Westchester County. This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you … 2 Ratings. Reviews (1) Add Rating & Review. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. Taste of Home. https://www.finedininglovers.com/article/8-christmas-dessert-recipes-taste-italy Some buy it; some make it. During Christmas time they are present in every house or bakery, in various shapes and decorations. Well, you can probably guess that I grew up with these Crostoli. They’re then coated in … The Many Names of Struffoli, Italian Honey Balls. Struffoli is a traditional Neapolitan dish consisting of deep-fried balls of dough. Add the eggs, 1 at a time, beating well after each addition. Never miss a recipe. Struffoli, Cartellate, Pizzelle, Zeppole, Ricotta Cookies, Pinoli and all the fishes too. Mix for 2 … Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. After that, pour the sesame oil into a pot and place over medium heat until reach 356° F (180° C). Transfer with a slotted spoon to brown paper to drain. My mom would refer to them as Chiacchiere, which is pronounced key-AH-kyer-ay. Remove the pan from the heat. Watch the video below to learn how to make this delicious Italian treat! Struffoli is so delicious because it is crunchy on the outside and light and fluffy on the inside. It looks gorgeous, it’s super delicious, and this dessert is usually served on Christmas, which is approaching. Italian Christmas Recipes prepared by Italian Grandmas. From dessert-style bread and honey-dipped fried dough to traditional cookies, cakes, and nougat candy, Italians know how to indulge on Christmas. Print Recipe. Struffoli recipe, along with Babà, "Pastiera", and "Zeppole di San Giuseppe", is a classic sweet of the Neapolitan cuisine. Struffoli are a staple in Italian households around the holidays, especially at Christmas time. Join our spam-free mailing list. Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon-scented honey. While struffoli are cooling in a large pan on low / medium heat, heat the honey until warm and slightly watery. Place the pan over low heat and stir until fluid. 1 ¾ cups of Flour 3 Eggs Zest of 1 Orange Zest of 1 Lemon 1 Tbsp of Sugar Small Pinch of Salt 1 Tbsp of Limoncello or Orange Juice 1 cup of Honey Vegetable Oil for frying; Preparation. Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. 3. 39,101 Plays. Blend and knead until smooth and well-formed, shape into a ball and set aside for half an hour. Oct 19, 2017 - A favorite holiday treat, authentic struffoli recipe calls for frying dough balls, drizzling them with honey, and topping them with colorful sprinkles. 2 tsp.-grated orange zest. Author: Maria Vannelli RD. Its history dates back to the 8th century when the Greeks colonized the southern Italian peninsula. Cut the dough into 4 equal-sized pieces. Layers of handmade ladyfingers are doused with espresso coffee and coffee liqueur, smothered with a blend of the best mascarpone cheese, fresh cream, and whole eggs. The dough pieces can then be rolled into small balls and fried as above). Fry the struffoli a few handfuls at a time, until puffed up and golden brown. Once the pile of dough balls is arranged, the struffoli is decorated with anything festive. And get out another tray (it doesn't have to be a baking sheet) and line it with a double … The dessert is then topped with a generous dusting of bittersweet cocoa. Get Struffoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Authentic Italian Recipes from Italy Can't find what you're looking for? 1/2 cup-sugar. Struffoli are simple sticky goodness piled on a serving dish and decorated with seasonal sprinkles. Get out a large, rimmed baking sheet and shake the semolina over the base. Struffoli are to be made at Christmas and can be made in sligltly different ways and presented in many different forms. What is a traditional Italian Christmas dessert? This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna. Italian Seafood Salad. It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. She may have baked up spumoni, pizzelle, biscotti and other heirlooms for the holidays, but they're so heartwarming, you may just decide to make a batch any time of year. Sugar sprinkles. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. Our mail order struffoli are a seasonal favorite and we sell 1000’s per year. In a deep fryer, heat the oil to 375°F. The Italian Pick Me Up! On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. A holiday favorite of both the young and the old in Italy, the authentic struffoli recipe calls for rolled dough balls of around 3/4 of an inch in diameter. These honey-soaked pillows of fried dough are denser and longer than their Neopolitan counterpart, making them a truly decadent -- and addictive -- treat!… Mix together in a large bowl 2-1/2 cups of the flour. Transfer to a paper towel-lined plate to drain. Servings Serves 6-8. Now, compact and stretch out the crumbs until obtaining a consistent dough. In any event, the tradition is kept alive. of Crisco Butter Flavor All-Vegetable Shortening. Finally, place the pan far from the heat and add Struffoli and sweet decorations. Little balls of pastry are deep fried and coated in honey; very good! Sign up for the Recipe of the Day Newsletter Privacy Policy. Although a Southern dish, you’ll find these delicious, sweet bites practically on every table of the peninsula. Add sugar, baking powder, lemon rind and salt. A […] Some consider Struffoli to be a cookie while others describe it as just dough fritters. We were among the first Philadelphia Pasticcerias to offer these delectable items. More than any other dish, sweet or savory, preparing the dessert known as struffoli tells me Christmas is truly here. You may remember the cioffe I made earlier this year: deep fried bows of lightly sweetened pastry? Share your favorite family recipe today and we'll add it to our online cookbook. Stuffoli or "Honey Clusters" are a traditional Italian treat served during the holidays. They are also coated in honey to make them even more delicious. Traditional Italian Cookies & Pastries. Caragnoli. It looks gorgeous, it’s super delicious, and this dessert is usually … Cut each strip of pastry into 1/2-inch pieces. Total Time: 1 hour 30 minutes. Transfer with a slotted spoon to brown paper to drain. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. In a large mixing bowl, add the flour, sugar, salt and zests. The individual pieces of dough are small and light as air, with a crunchy exterior and a soft interior. Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! We ave assembled a collection of Struffoli Recipes as are prepared prepared by our Italian grandmothers from the different parts of Italy following old traditions passed on for many generations. All rights reserved. Eventually, wrap the dough ant store into the lower part of the fridge at least 2 hours. There are a variety of different ways struffoli can be garnished and presented once coated in honey. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. The perfect addition to your platter of Italian Christmas cookies! 4 oz. It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. Fry the balls in hot oil till they are golden brown. Struffoli, an Authentic Italian Recipe from our kitchen to yours. Add the fried dough and hazelnuts and stir until coated in the honey mixture. Powered by WordPress, « GHEE BUTTER RECIPE & HISTORY – Indian clarified butter, PASTA PUTTANESCA SAUCE with garlic, black olives and capers ». But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. Request a recipe and we'll post it for you! Advertisement. Like a French croquembouche or a Norwegian ring cake, it’s an impressive-looking sweet that is really festive and fun to make. The concept is simple: fried sweet dough balls, coated in caramelized honey. These go down very easily with an espresso or a glass of sweet wine, such as Marsala. Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. And then, one of your aunts or cousins brings out a plate of her homemade struffoli — little balls of fried dough, glazed with honey — and you find that you can nibble just a bit longer. 1 Pound Packed well in a resealable lid. Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Add the butter and pulse until the mixture resembles a coarse meal. This is a delectable 8 inch round cake that serves approximately 10-12 people. Preparation. However, it was the first time I was making it myself. 2-eggs. 424,577. The traditional liquor to flavor Struffoli is a Neapolitan anise Brew but is not easy to find. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Remove the glass from the center of the platter and serve. See Also. Eventually, fry the Struffoli a little at a time until golden, then place on paper towels to dry the oil in excess. This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. Put down that mushy stuff from the store! Stream your favorite Discovery shows all in one spot starting on January 4. Allow to set for 2 hours (can be made 1 day in advance). Beautiful baked clams are a must-have for a traditional Italian feast but are a wonderful, go-to appetizer to enjoy during any season. Italian struffoli are a traditional Italian Christmas dessert recipe with Neapolitan origins. Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. After that, grate the lemon and orange to obtain zests. Preparation minutes. Episode 264. Order now and we will ship a fresh dessert to your door within days. Our online cookbook a variety of different ways struffoli can be garnished and presented once in! To traditional cookies, and nougat candy, Italians know how to on! Word, when translated refers to chatter or chit chatting to toast the hazelnuts, arrange the struffoli sweet! 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