https://www.tasteofhome.com/recipes/banana-streusel-muffins Came out nice and moist! Line a muffin tin with paper liners and set aside. The Slow Roasted Italian. Using an electric mixer, beat together butter, sour cream, granulated sugar, and vanilla on medium speed until light and fluffy. Loving the coffee cake twist. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. I love coffee cake too, so these muffins combined two of my faves. Sprinkle with nut mixture; top with remaining batter. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Makes 12. Beat in eggs, one at a time, until well combined. This makes 8 large muffins, but you could certainly make them smaller to get 12. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe thanks for sharing this wonderful muffin recipe. Stir in the vanilla extract. Spoon batter into a greased and floured 13 x 9 x 2 inch pan. Bake and cool muffins as directed. Hi Sandra, this link at the bottom of the recipe goes to a printable page. Taste of Home is America's #1 cooking magazine. Add flour, soda, and salt and stir just till mixed. Donna, these sound great. Instead of bananas can you use blueberries ,blackberries or raspberries? Fold in nuts if desired. this is delicious, I doubled the recipe one of my co-workers wants me to make this all time. Preheat oven to 350 degrees. The crunchy topping makes it extra special! In a separate bowl, combine the sour cream and baking soda, then set aside. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Cream butter and sugar in a mixing bowl. With mixer on low, beat in flour mixture just until combined. Sour Cream Banana Coffee Cake is a delicious and delicate banana cake with a swirl of chocolate, nuts, and cinnamon. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 4 large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 1 cup sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt Cream shortening and sugar until light and fluffy. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Banana Bundt Cake : Bake your cake batter in a well greased bundt cake … Stir in banana and sour cream. I would do the blueberries first. Watch how to make this recipe. In the bowl of an electric mixer fitted with the paddle attachment, … You could sub the walnuts for pecans or almonds if that’s what you have. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Add eggs and vanilla, blend thoroughly. Fill greased muffin tins 2/3 full. In a large bowl whisk together the mashed bananas, sugar, brown sugar, oil, egg and vanilla extract until well combined. Dec 11, 2015 - Explore Anna Barone's board "Banana Sour Cream Coffee Cake" on Pinterest. I usually double the recipe, but it's always fantastic! Add banana, sour cream, and vanilla, … In another bowl, combine the flour, salt, and baking powder. Add eggs, 1 at a time, beating just until yellow disappears. Grease a muffin tin with non stick cooking spray or with muffin liners. Just fill the muffin cups 2/3 full, vs almost to the top. Preheat oven to 350°. I love it :). In a medium bowl, whisk the flour with the baking powder, baking soda and salt. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … The texture will be different. Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. Can't wait to try it!! … In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. This is the best way I've found to use up ripe bananas. Drizzle over muffins. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Divide the batter into the 24 muffin cups. Perfect to reach for during breakfast or to have with a cup of tea. I am now following your blog! Wow, I am always looking for yummy muffin recipes. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. I think the noted 16 servings should be changed to 8 servings, at least for me, more like 4 servings for my husband. Do Not Sell My Personal Information – CA Residents. Bake mini Banana Muffins for 11-13 minutes at 375 degrees. These muffins look delicious - am always looking for new muffin recipes! Preheat oven to 350 degrees. Muffins: Make Banana Coffee Cake Muffins by baking in a muffin tin at 350 degrees for 18-22 minutes, until a toothpick comes out clean with moist crumbs. With mixer on low, beat in flour mixture just until combined. Ingredients 1/3 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream (I used light) 3 very ripe bananas 1 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup chopped nuts (optional) Sift together over the wet ingredients the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Directions In a small bowl, cream butter and 6 tablespoons sugar. Stir in banana Add the flour and baking powder and mix until incorporated (batter will be thick). BAKER'S Semi-Sweet Chocolate and 3 Tbsp. ©2012. In a small bowl, whisk together the cinnamon sugar filling ingredients - … Combine the walnuts, cinnamon and remaining sugar. Step 4 Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning … or until slightly thickened. https://www.beatbakeeat.com/coffee-cake-banana-bread-muffins Bake the banana muffins at 350 degrees for about 25 minutes, or until the … For the batter: 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, at room temp 1/3 cup vegetable oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Saved by Tried and Tasty. Combine melted butter, sugar, eggs and bananas and mix well. 2. In a medium bowl, add the dry streusel ingredients (flour, sugar and … Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Cool 3 min. Mini Muffins In a large bowl cream together the butter, sour cream, brown sugar, cinnamon, and salt (mixture should be completely smooth). Add in eggs and beat until mixed. Enjoy!http://theslowroasteditalian-printablerecipe.blogspot.com/2012/03/banana-nut-coffee-cake-muffins.html, If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. Coffee cake muffins are a classic for a reason. https://www.andiemitchell.com/bakery-style-banana-coffee-cake-muffins Cool 3 min. Line a muffin tin with paper liners and set aside. :). This was very good although I made it in a loaf pan because I didn't have a small bundt pan. Powered by. Step 3 In a separate bowl, cream together the butter and sugar until light and fluffy. Prep: Preheat the oven to 425 degrees.Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). Beat in the eggs one at a time, then stir in the … Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. Sour Cream Coffee Cake Streusel Muffins Preheat oven to 350 degrees. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon. All rights reserved. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. :-) Nice change for using ripe bananas. Gently stir in bananas and sour cream, and add walnuts if you like. Bake and cool muffins as directed. Let stand until glaze is … Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. 3. In a separate bowl, combine the sour cream and baking soda, then set aside. or until slightly thickened. Banana Nut Muffins makes approximately 30 muffins. All rights reserved. A great cake for most any time of day, from breakfast to dessert! Sift together and stir in 1 1/3 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt. You’ll love these classic muffins! Add eggs, 1 at a time, beating until … In a large bowl, cream butter and sugar together until light and fluffy. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. I doubled it to bake in a regular bundt pan, subbed chocolate chips for the walnuts. I don't doubt you when you claim these are the best - they look fluffy, moist and delicious :DCheersChoc Chip UruLatest: Mini Berry Yoghurt Bundts + Lemon Polenta Raisin Cookies, Donna, I love this post! 4. Add bananas and pecans, mixing just until blended. https://www.tasteofhome.com/recipes/banana-streusel-muffins Spring for the full fat kind! I would be glad to wake up to this! In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Using an electric mixer, beat together butter, sour cream, granulated sugar, and vanilla on medium speed until light and fluffy. Sour Cream Banana Coffee Cake Recipe photo by Taste of Home. I LOVE having a go-to muffin recipe that can be easily adapted. Beat in eggs, one at a time, until well combined. Preheat oven to 375 degrees and line a muffin tin with muffin liners. Bake at 400 degrees 20 minutes. Beat in eggs, sour cream, bananas, and vanilla. Add flour, salt, cinnamon, baking powder and … https://www.food.com/recipe/sour-cream-coffee-cake-muffins-194189 Step-by-step photos show you how to bake this delicious coffee cake … You can click the PRINT button to print without the ads. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. Step 4 They would work perfectly in here.Hope that helps! You can try that. Beat in the egg and vanilla extract. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Gradually add 2 cups sugar, beating 2 to 3 minutes. I like to use an ice cream scoop for this step so each muffin is even in size. To the wet ingredients, sift in flour, baking soda, and salt. Beat in egg and vanilla. Place bananas in a blender or food processor and puree. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Cook 2 oz. ©2020 | Privacy Policy | Website & Logo Design by e3studios. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. See more ideas about Delicious desserts, Desserts, Baking. Add banana puree and nuts and mix until combined. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Sour Cream Coffee Cake Muffins are buttery, soft, and full of flavor This soft and moist muffin has a cinnamon swirl and is topped with a thick streusel crumble topping. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. I'd definitely double next time as my husband ate almost half of it he said it was so good. 40.4k. Cook 2 oz. Combine flour, baking powder, soda and salt. Mini Muffins: This recipe will make about 18-24 mini muffins. Let stand until glaze is … Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top! In another bowl, combine the flour, salt, and baking powder. While very good, I think the butter could be reduced to 1/4-1/3 cup-I had the same experience as another reviewer who commented that butter had actually seeped through the paper liners and was visible in the pan after the Spoon half of batter into a greased 6-cup fluted tube pan. Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. Drizzle over muffins. For the streusel: In a food processor, pulse the granulated sugar, brown sugar, flour, cinnamon, and … Cool for 10 minutes before removing from pan to a wire rack. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. 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Pecans, mixing just until yellow disappears at medium speed with an electric mixer 2 minutes or creamy...: bake your cake batter in a well greased bundt cake: bake your cake batter in small...

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