I used a spice cake mix and added some ginger and a little bit of egg substitute to make the batter a bit thinner. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. This recipe was originally published on October 11th, 2017 and updated on September 18th, 2019. Here you will find easy and delicious recipes for busy people. Add water and egg white. How to Make Pumpkin Chocolate Chip Cake In a large bowl, stir together the wet ingredients followed by the dry. Let stand for a few minutes. In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can … It’s silky and delicious. This simple, rich recipe has only two ingredients! Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. DELICIOUS!!!! Save my name, email, and website in this browser for the next time I comment. Bake for 20-22 minutes or until … In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking … The ganache will set. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! So moist and full of flavor. Pumpkin spice and chocolate make for a delicious combo in fall desserts and this cake is the proof. Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat. fluted tube pan. Add 1 egg at a time, … Stir wet ingredients in a large measuring cup and add to the dry mix. … This cake is soft, fluffy and moist. Simply whisk dry ingredients together in a mixing bowl. For muffins, place batter into the prepared (or mini muffin) tins. I love the idea of the ganache! Just whisk everything together in a bowl and bake. Bake until a toothpick inserted in the center of the cake comes out clean. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin … This is one of my favorite times of the year. Wrap tightly in a saran wrap and place in a large freezer bag. Place chocolate chips in a small mixing bowl. . Beat in vanilla. Preheat oven to 350° Fahrenheit. Yes, you can easily freeze this cake. My recipes are made with everyday ingredients and all of them are family approved! Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin. Whisk the batter until smooth and pour into pan. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Line 3 5- or 6-inch cake pans with parchment paper and spray with … Your email address will not be published. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. Instructions. For this cake, I used my pumpkin coffee cake recipe but made it into a chocolate version by adding cocoa powder and chocolate chips. Add eggs, one at a time, beating well after each addition. Reduced Sugar cake mix lowers calories even more. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, brown sugar, granulated sugar, salt and pumpkin spice. Beat first 7 ingredients until well blended. Stir in the mini semisweet chocolate chips, if using. I've made chocolate cake with pumpkin before. Try it, you'll see the difference in density and moistness. Do not frost before freezing. Fill each liner 2/3 of the way with the batter. Tap gently against the counter to release any air bubbles. Pumpkin season is upon us. Add to dry ingredients and whisk until batter is smooth. Spray a 9” X 13” baking pan with nonstick spray. Cool slightly, then pour over cake. It really complements the cake well. Use any brand cake mix. Pour cream over chips. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Bake according to cake box instructions. Preheat oven to 350°. Thank you so much. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Bake the cake and cool completely. Gently fold in the chocolate chips. This cake is packed with rich decadent flavor and a super fun presentation! Do not boil. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. I make this all the time, but I add 3 egg whites and a little water to make it "cakier". The chocolate ganache is made of chocolate chips and heated up heavy cream. No mixer needed! No mixer needed! Step 2: Scoop onto baking sheet Using a medium cookie scoopor spoon, scoop dough onto a lined baking sheet. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Add to prepared pan. This doctored yellow cake mix recipe is great for Thanksgiving. The information below is an estimate. buttermilk (see below for homemade version). Enjoy! Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … Can be served with fresh berries or decorated with powdered sugar. Spread evenly. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. Pumpkin Cake with Chocolate Pecan Frosting. My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … My family is going to love this! Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Gently press the Hershey’s kisses in the center of the cookies, then place on a cooling rack. Let sit to sour, then use in recipe. Oh yum Made this as muffins and as brownies. In a large bowl, cream butter and sugars until light and fluffy. Preheat oven to 350F. Slice into 12 pieces. devil’s food cake mix One 15-oz. Turn the batter into a greased 8×8 … Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Generously grease and flour a 10-in. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Set aside. Required fields are marked *. Stir in chocolate chips. Stir in chocolate chips. Number of Servings: 12 Yellow cake mix w/pumpkin pie spice added is delish as well! The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! I recommend semi-sweet chocolate chips for the ganache as the flavor will complement the cake better than milk chocolate chips. https://www.countryliving.com/.../a1970/chocolate-pumpkin-cake-clv0907 In a large bowl, thoroughly mix cake mix with pumpkin. This sounds like a perfect Fall dessert! In a large measuring cup, whisk together pumpkin puree, vanilla, egg, oil and buttermilk. Filed Under: Cake, Dessert Tagged With: chocolate, pumpkin. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Any leftover cake should be stored in a closed container to prevent drying. Pour batter into prepared pan. Bake in pre-heated oven for 28 to 32 minutes or until the top of cake is dry and the toothpick inserted in the center of the cake comes out clean. Step 3: Bake the cookies Bake the cookies in the oven at 350°F for 8-10 minutes, or until they are set. I like to store it in the fridge for up to 3 days. Heat up cream in measuring cup, in microwave. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. You can make the ganache topping before serving. https://diythrill.com/2020/09/20/cake-mix-chocolate-chip-pumpkin-bread-recipe If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Transfer to the baking pan, and smooth out the top. Directions. It was AWESOME! Stir until smooth. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Remove from oven and let cool for one minute on pan. Step aside, pumpkin pie! Tag me @crunchycreamysweet so I can check it out and leave a comment! Hi, I'm Anna! Pour canned pumpkin and cake mix in mixing bowl. If you don't have buttermilk on hand, simply mix 2 teaspoons of apple cider vinegar with 1/3 cup plus 1 teaspoon of half and half or whole milk. This cake is quick and easy to make and doesn’t require the use of a mixer. Love pumpkin and chocolate together!! . Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9 … (Batter will be THICK.) To thaw, place the frozen cake in the fridge or set on the counter. Please note, that the nutrition value can vary depending on what product you use. Chocolate Pumpkin Cake. Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. 10 of 10 people found this review helpful I've made chocolate cake with pumpkin before. My version call for 3/4's cup water with No one can tell there's pumpkin in it. Your email address will not be published. Anything with ganache is perfection in my book! Directions. The two-ingredient ganache is the perfect topping for this cake. https://thebestcakerecipes.com/chocolate-pumpkin-bundt-cake If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … Step 1: Make the dough In a large bowl, stir together the dry cake mix and canned pumpkin until smooth. I always prefer ganache over sugar and butter frosting. Such a great fall treat! I love the combo of the chocolate with the pumpkin! Cool completely. Thank you for stopping by! Follow directions on cake box for mixing instructions. Bake at 400F degrees until a toothpick inserted in the center comes out … 1 box (15.25- to 18.25-oz.) In a large bowl, whisk together the flour, baking powder, baking soda, … can pure pumpkin Directions Preheat oven to 350 degrees. Quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Pour into greased and floured bundt pan. In fall desserts and this cake is quick and easy to make the batter until smooth and pour pan! It, you 'll see the difference in density and moistness, spices and salt ; gradually beat pumpkin... Bake the cookies in the center of the year cake is packed rich! Dry mix tap gently against the counter whisk dry ingredients and whisk until batter is smooth i always prefer over... 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