You will need: Muffin molds are optional. You can even add in other fruits like strawberries to make rhubarb strawberry muffins! However, It’s not easy to find rhubarb where I live but will definitely save this recipe for when I do! Every year I try to put up as much stewed rhubarb as possible during its short season. I hope you enjoy the muffins! Did you try our easy rhubarb muffins? If you love recipes that use ingredients you can grow yourself or find easily at your local store or farmers market then you will love her cookbook A Cabin Full Of Food. This recipe assumes a slightly tart stewed rhubarb, as in our recipe – if yours is very sweet, you may need a little less sugar. Bake them according to directions, then add them in a single layer to a freezer bag or freezer-safe container. This healthy stewed rhubarb recipe has become a family favourite in our home. Dec 13, 2019 - You just have to try these easy stewed rhubarb muffins! Please leave a comment on the blog or share a photo on Instagram. Rhubarb is generally available from early spring to mid-summer. Mix flour, sugar, baking powder and cinnamon in large bowl. You really do not need much to make this simple muffin recipe! You can cook it into savory dishes, too, like rhubarb chutney (this chutney is delicious!). Slice the rhubarb into chunks and use in your favorite rhubarb recipes, like these muffins or. It's great … Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Seal it up and freeze. Cover and bring to a simmer. This will seal the rhubarb inside and oh, yum! Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! Serving Size So is stewed apples and rhubarb, just like in our Rhubarb Apple Crumble. This healthy stewed rhubarb recipe has become a family favourite in our home. I've saved it for later. If you are interested in homesteading, homeschooling, prepping, and off-grid living you should check our Marie’s blog Just Plain Living it’s a great resource! Hothouse rhubarb refers to rhubarb grown in a heated greenhouse, while field-grown rhubarb is grown in a field. Ask us in the comments below or reach out to us via email through our contact page! I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. It grows in a stalk, similar to celery, and is bright pink in color, giving it a very pretty appearance for spring recipes. Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. This lets any extra moisture to drip out. I find that reheating the leftover muffins up a little in the microwave before you eat them makes them even more delicious! Muffin Add-ins Jan 10, 2019 - You just have to try these easy stewed rhubarb muffins! No yeast required! You’ll need roughly 1/2 lb or 2 medium stalks. Have them help mix up the batter or top them off with cinnamon sugar. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Instructions We’re big fans of rhubarb, too. We love to add strawberries to our stewed rhubarb to make strawberry rhubarb muffins. Dole sells frozen rhubarb that is readily available year-round and already cut into chunks for you! Slice rhubarb stalks into 3 cm lengths. Pin it for later! This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean. Can You Put A Fake Christmas Tree Outside? We love to cook with rhubarb. Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! Required fields are marked *. Rhubarb muffins have it all! You want it well-mixed, but ideally don’t want to break up all the rhubarb. Perfect for breakfast, brunch, a snack or even dessert, this easy muffins recipe is sweet and a little bit tart. As an Amazon Associate I earn from qualifying purchases. Hothouse rhubarb is in season from the beginning of the year through early summer, while field-grown rhubarb is seasonally available from early spring to mid-summer. If you’re worried about over-mixing the batter or breaking the rhubarb up too much, mix together the dry ingredients first, then add the wet ingredients last. For this recipe, you need a thicker, chunky stewed rhubarb. It’s such a joy to cut the first few stalks and dive into fresh rhubarb crisp, rhubarb cake and stewed rhubarb. Easy Stewed Rhubarb. This healthy stewed rhubarb recipe has become a family favourite in our home. Keep an eye out! Add your flour, baking powder, nutmeg and salt and mix, then add the milk and mix well. These muffins are one of the best recipes with stewed rhubarb. You’ll love these they are so good I can’t keep enough of them in our home. Best Rhubarb Recipes Set aside to cool for 5 minutes. Bake for 15 minutes or until golden on top. I recently found a new recipe to use my stewed rhubarb in and I can’t wait to share this with you. Jump to:❓ What is rhubarb? Thanks so much, Jacqueline! Rhubarb season is upon us (finally!) I have to make a triple batch just to make sure I get some when my children know I’m mixing them up. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. This recipe sounds delicious. I like using muffin molds because they are so easy to lift out of the tin. There are actually two types of grown rhubarb – hothouse rhubarb and field-grown rhubarb! Place rhubarb, water and sugar in a saucepan. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! Subscribe to my newsletter and receive your snowman face template as a free welcome gift! Divide the mixture between the muffin molds. Questions about Rhubarb Muffins Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Discard this as well. Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! This rhubarb muffins recipe makes enough for 8 muffins. Add mayo and milk; mix well. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Store this easy muffin recipe covered at room temperature or in your refrigerator in a container for 2-3 days. Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! Preheat oven to 375°F. Spoon batter over the rhubarb and bake at 350 F for 20 minutes. In a bowl mix flour with baking powder, salt and cinnamon. Except that the pie my aunt made for us a million years ago was delicious. A Cabin Full of Food: (Mostly a cookbook). Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. They are really so delicious. Set aside to cool slightly. A great recipe for topping pancakes, toast, muffins, and more. Ingredients Here are some of our favorite rhubarb recipes: Also try our Rhubarb Chutney! This healthy stewed rhubarb recipe has become a family favourite in our home. Try our other rhubarb recipes! Next, cream together your butter and honey then beat in 1 egg. All Rights Reserved. Muffins are so much fun to make as a family! Published: Jun 29, 2020 Modified: Oct 29, 2020 by Isabel Laessig. Then add your milk and mix well. Then remove from the muffin tins and enjoy. I can’t say enough how yummy these rhubarb muffins are! Let us know what you think in the comments below and with a rating! Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins! You can add a few … Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! At the end of the stalk, cut into the rhubarb through the center. It’s a unique, sweet and tart ingredient that is perfect for breakfast recipes, dessert, and more. You can freeze this recipe for rhubarb muffins. Next, cream together your butter and honey then beat in 1 egg. I know next-to-nothing about rhubarb. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. This healthy stewed rhubarb recipe has become a family favourite in our home. Line 8 muffin molds in a tin, or grease with butter. Yes! If you are using fresh rhubarb to make the stewed rhubarb for this recipe, it’s important to wash and cut it correctly. Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. Preheat your oven to 375°F. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins I’ve never had rhubarb muffins but I love rhubarb. One of the first recipes I tried was Marie’s stewed rhubarb muffins and she said it was ok to share this recipe with you too. Then you can remove the muffins from the pan. Rhubarb is technically a vegetable, but has a fruity flavor and is used as a fruit in rhubarb recipes! And, our Strawberry Rhubarb Jam makes a great breakfast spread. Mar 4, 2020 - You just have to try these easy stewed rhubarb muffins! You can easily scale the recipe up by simply doubling (or even tripling!) If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! Puerto Rican Empanadas (Pastelillos de Carne) ». If serving cold, refrigerate for 2 hours or until cold. Cook, covered, stirring occasionally, for 5-8 minutes or until the … 4 Steps To Starting Your Perfect Vegetable Garden. It’s best to cook it down with sugar for a rhubarb strawberry jam, rhubarb dump cake, or these stewed rhubarb muffins! Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Cut off the leaves, then trim the end of the root. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Beat egg with whisk in small bowl. The color of your rhubarb has … A skewer stuck through the middle of a rhubarb muffin should come out clean when they are done baking. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. If you’re using fresh rhubarb for your stewed rhubarb muffins, make sure to discard the leaves and root. I normally make my stewed rhubarb really runny almost like a syrup. Enjoy! Naturally very tart, rhubarb is rarely eaten raw. Preheat your oven to 200°C bake. Subscribe to my newsletter and receive your 4 day email series to get your garden started right! We are always happy to hear from you. May 17, 2018 - You just have to try these easy stewed rhubarb muffins! Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! They make a great breakfast or snack. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Your email address will not be published. Defrost rhubarb muffins overnight in the refrigerator or more quickly by using your microwave. Grab and go for an EASY snack or breakfast. You can simply line the baking tin with butter if you don’t have them. Add … Subscribe to my newsletter and receive your printable emergency kit checklist as a free welcome gift! Combine Chelsea Soft … If you want to use frozen rhubarb, look in the freezer section next to the fruit used for smoothies. Invert your hot muffins on a cooling rack and allow to stand for 15 minutes so extra moisture can drip out. My friend Marie lives on an off-grid homestead in Canada and she wrote an amazing cookbook that I’ve just fallen in love with. Allow to cool then use or store. and I couldn’t be happier. Rhubarb Sauce a sweet tart stewed sauce that can be made with fresh or frozen rhubarb. Follow these simple directions on how to cut rhubarb: Have a question you don’t see answered here? It’s one of my favourite springtime treats! You can buy frozen rhubarb year-round, or freeze your own rhubarb (it’s as easy as freezing strawberries or peaches!) Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. One of my favorite … Do you love rhubarb? to use for this recipe. Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! Posted on Published: July 11, 2016 - Last updated: March 26, 2019 Categories Desserts, Recipes, Home » Kitchen & Recipes » Recipes » Desserts » Stewed Rhubarb Muffins. Rhubarb muffins are a perfect office party snack, potluck recipe, and even make a great holiday treat for Easter. Cream together butter and honey, then beat in 1 egg. Thankfully, you can buy frozen rhubarb year-round or freeze your own like you would for strawberries, so you can enjoy these stewed rhubarb muffins whenever you like! Wonderfully moist RHUBARB MUFFINS have a delicious, fruity sweet-tart flavor, topped off with cinnamon sugar! Try mixing it up by using strawberries, blackberries, raspberries, or even mixed berry compote instead of stewed rhubarb. But as the season goes on (and on and on), I’m left wondering what else to make and what to do with the abundance that is produced from what seems like a meagre backyard plant! Jun 17, 2020 - You just have to try these easy stewed rhubarb muffins! Equipment I've planted some rhubarb on my land this year and am collecting recipes so I can put it to good use. Add to flour mixture with rhubarb; stir just until moistened. How To Care For Your Potted Christmas Tree. You can buy A Cabin Full Of Food on Amazon and Amazon Canada. In a greased muffin tin divide 1 pint of canned rhubarb between 12 muffin holes. Spoon your muffin batter over the stewed rhubarb and bake at 350 F for 20 minutes or until done. But most often, you will see rhubarb dessert recipes because it pairs so well with sweet fruit. Divide the mixture between the muffin molds. My kids are always asking me to make these ones. We’ll be sharing a rhubarb crumble recipe soon. make sure to discard the leaves and root. Reviews. You do not need to be an expert baker to make these easy muffins! Storing Rhubarb Muffins Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb and then finish adding the muffin batter over that. Cover and simmer for 8-10 minutes or until softened. … This post may contain affiliate links, my full disclosure can be read here. https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! :). Homestead Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Nov 5, 2017 - You just have to try these easy stewed rhubarb muffins! Take hold of where you cut and pull down. Step 2 Serve warm or transfer to an airtight container. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. In a large … How to use your stewed rhubarb - on top of pancakes for breakfast - stirred through bircher muesli - to make rhubarb muffins - with granola - mixed into Greek yoghurt - as a crumble or pie filling - in my rhubarb tea loaf recipe - with strawberries for a gorgeous summer pudding Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Add your flour, baking powder, nutmeg and salt and … This easy stewed rhubarb muffin recipe is a yummy and healthy dessert to use with your homemade stewed rhubarb! Bring to a simmer and cook, stirring, for 6 minutes or until soft. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. If you’re concerned about over-mixing the batter or breaking up the rhubarb too much, you can mix together the dry ingredients first then add the rest. The leaves and root are always removed, as they are not edible. Rhubarb leaves are not edible. Your email address will not be published. Line 8 muffin molds in a muffin tin or grease with butter. It pairs perfectly with pork, like in our Pork Tenderloin with Rhubarb Chutney. Copyright ©2020 SundaySupper LLC. Discard both the root and leaves, they are not edible. One important tip about this muffin recipe, Easy Strawberry Syrup Recipe (Easy Step By Step), How To Keep Outdoor Christmas Trees From Blowing Over. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Those muffins look so good! For exact measurements and more tips, keep scrolling and see the recipe card below! Wash rhubarb under cool running water and dry with paper towels. You can easily scale up this recipe by multiplying up all the ingredients. This healthy stewed rhubarb recipe has become a family favourite in our home. They are so simple, you can get your kids to help you make them. Marie shared a Kindle version of A Cabin Full Of Food with me and after trying a few recipes I bought a paperback copy for myself. While the rhubarb is cooling, make the crumble topping. rhubarb crumble is my favourite crumble!! I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. Method. ⭐ Family Foodie Tips Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! When done remove the muffins from your oven and flip the muffin tin upside down over your cooling rack for 15 minutes. Recipe She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Rhubarb muffin recipes are most delicious on the day you bake them, but can easily be made ahead of time to bring for a party or to enjoy for the next couple of mornings. It’s a delicious combination! We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. You can find a quick guide on how to cut rhubarb in our Frequently Asked Questions below or by visiting our Rhubarb Dump Cake recipe (which is so delicious!). With a batch of 8 ready to eat in under 30 minutes, rhubarb muffins are the best grab-and-go way to start your day! the ingredients. This peels off a layer of stringy fibers. You want it well-mixed, but ideally don’t want to break up all the rhubarb. Love muffins? Our Easy Pumpkin Muffins recipe is delicious and perfect for fall! 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Field-Grown rhubarb email series to get your garden started right almost like a syrup be made with or... Us know what you think in the comments below or reach out us! Into chunks for you vegetable, but has a fruity flavor and used. Require a relatively small amount of fresh rhubarb into savory dishes, too, like chutney! Rhubarb dessert recipes because it pairs so well with sweet fruit Chelsea soft … Nov,! Until moistened chores cheatsheet as a free welcome gift 20 minutes always removed, as!... Then add the milk and mix, then add the milk and mix, then them. M mixing them up Associate and may receive compensation for purchases made affiliate. Orange rind and juice in a single layer to a simmer and cook, stirring, for 6 or. Blackberries, raspberries, or grease with butter the jam does not fully dissolve ) where I live but definitely... Apple crumble running water and dry with paper liners oh, yum family! 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