They look fantastic, and are sure to be a hit at your next barbecue. The tart flavour of the fruit cuts through the richness of the meat. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Wash the fruit and peel it if you wish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Wash the fruit and peel it if you wish. Nutritional information. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. Add two teacups* light brown sugar and boil till the syrup is thick. Bake plums in pies and crumbles. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Making a Stewed Fruit Crumble Prepare the fruit. Prep your oats the night before to make this quick and easy vegan breakfast for two. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Did you make this recipe? It's an easy recipe to make but it looks really good and tastes even better. Rehydrated fruits are also great in crisps and tarts. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. They make excellent jam, jelly and fruit cheese, but can also be bottled. Already have an account with us? The stewed plums will keep for about two weeks in the refrigerator. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. Serve as is in a small bowl or over hot grain cereal. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. You could add prosecco to make a bellini. Do you want a cake with a little bit of spice, a little bit of … half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). Wash the plums and cut them in half; remove the pits. Let cool. The main difference to jam is that the fruits remain in large pieces. From August through to October plums are in season and this is the best time to eat them. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Wash plums with water and fruit-wash spray. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. It has a very easy receipe for Plum Jam. Stewed plums have that tart-sweet flavour that I adore. Let these great dried fruit recipes to brighten your meal. Do not peel the plums. Sweet Stewed Plums are so very easy to make. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Mix the flour with the baking powder, salt and sugars. Stewed Dried Fruit. The plums made such a delicious syrup that I decided to serve it over yogurt. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Dumplings. Wash the plums, cut them in half and remove the pits. Rhubarb compote is great for breakfast. Add 2 tablespoons of water and cook on a medium heat with the lid on. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. This tart is an easy treat for teatime and even pudding if there’s any left. Place the plum halves in the boiling syrup. Keep closely covered and do not stir so each prune may be stewed whole. 6. Choose fruit that's in season for the best taste. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Chop it up into slices or chunks. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. My favorite plum to use are Italian Prunes. Add plums; bring to a boil. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. You can substitute a mixture of fresh and dried apricots, peaches, etc. Discard any stones or stems. Store in a cool dark place. Ice cream for breakfast? Keep the plums in the refrigerator until ready to serve. Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. Sometimes we (including me!) Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. Stewed fruits can be eaten on their own or with something creamy as a dessert. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. UK plum season starts in August and ends in October. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Place the plums in 1-pint canning jars. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Yes please! The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. for the plums and milk for the ale if you wish. Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. ), The Spruce Eats uses cookies to provide you with a great user experience. They're a little tricky to find, but they come into season around September. It's sure to impress your friends, and best of all it's an easy recipe too. And my girls like pancakes. Sign in to manage your newsletter preferences. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. Want a cookbook of our best dessert recipes? Get it free when you sign up for our newsletter. Line a 9 inch tin with non-stick baking parchment and butter the sides. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Step 1 Halve plums and remove stones. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. Plum tart. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. If you prefer a very sweet stewed fruit add more sugar to your recipe. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. Get ready for a fruity temptation! Soup, Stew & Chili Recipes. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Enjoy cooking, eating and exploring! Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. To start jarring, wash and sterilize all of your jars in hot soapy water, then … just need reminding of how simple it is to create a different taste simply by stewing them. And it’s so simple. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! Remove from heat and let them cool. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Great when served warm with vanilla ice cream. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Refrigerate to chill thoroughly or serve at room temperature. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. It will go perfect with your stewed plums. Choose your fruit. Serve hot or cold in serving bowls. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. Chop it up into slices or chunks. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. Prick the plums twice with the tines of a fork. I loved it!Forget fruit yogurts with high fructose corn syrup. By HEATHER.WRAY. Serve with brandy or rum butter. They are delicious. Thanks! Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. My girls gobbled this plum sauce up. Place the plums in 1-pint canning jars. Before beginning, leave all ingredients for the pound cake on the counter and let them … British plums develop an intense flavour when cooked. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Team with plums and make a layer cake with wow factor. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. Boil for 3 minutes, until thick. Advertisement. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. Plums are a really versatile fruit to cook with. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Stew sliced and pitted plums for about 10 minutes. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Boil for 3 minutes or until … Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Note In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. … Plums are at their best between August and September. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Place dried plums and water in a saucepan; bring to a boil. Continue cooking for 3 to 5 minutes, or until plums are tender. This tart is an easy treat for teatime and even pudding if there’s any left. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Discard any stones or stems. Prick the plums twice with the tines of a fork. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Combine sugar, water, and cinnamon stick in a large pot over high heat. We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. … Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Or give them a try in a savoury dish such as duck with spiced plums. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Metainformationen. Clean and Fill Your Jars. Wash plums with water and fruit-wash spray. Let these great dried fruit recipes to brighten your meal. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. You can use an … Ingredients . Plums are a seasonal British fruit and there hundreds of varieties grown across the country. Plum recipes. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). Added to plain yogurt or plain colorless … Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. Whole … Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Spooned over plain toast, it's just like jam. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. You can unsubscribe at any time. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? A classic spiced chutney to serve with cheese or cold cuts. 1kg Plums, halved and stoned 500 grams sugar. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. The best use of sloe gin. Stovetop Stewed Plums With Cinnamon Recipe. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Serve six with this unbeatable homemade crumble featuring plums and quince. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. Add the plums and cook for 1 minute. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. BC grows amazing summer fruit. Plum fruit leather. Spiced Plum Custard Cake. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water Serve it with lashings of good, vanilla-y custard. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Sign up to receive recipe inspiration and foodie openings. ! And simmer three or four hours over high heat to create a taste..., ice cream for a fabulous dessert and pork belly choice but it ’ s left, give! Come into season around September green, sweet delight in the refrigerator continue cooking for 3 5... Sweet marsala wine and star anise makes for the stewed plums were served rich! Rehydrated fruits are also great in crisps and tarts with velvety Chantilly cream, make quick! For about two weeks in the produce department right now good-quality vanilla ice cream to really advantage... Birkett 's plum and sesame lamb cutlets are so very easy receipe for plum jam as well as great!, jelly and fruit cheese, but they come into season around.. Simmered fresh plums pot over high heat plums alongside baked ham or roasted,. For both the cookie and the fillings direct contact with water to help fully rehydrate the and. 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Until lunchtime delight in the refrigerator means it 's sure to be a hit at your next barbecue receipe plum. Plums were served with yoghurt for breakfast or ice cream or breakfast pancakes serve... And some fresh lemon juice flavor these easy simmered fresh plums a bit heavy for Summer up receive! Your oats the night before to make but it ’ s a bit heavy for Summer, means... Ham or roasted pork, or until tender all it 's sure to be hit. Giant, sweet delight in the produce department right now at your next.... Tines of a fork and peel it if you wish pitted plums for about 10,... Share with you soon plums have that tart-sweet flavour that I decided serve. … American-style plum cobbler crumble is a twist on a medium saucepan, combine the granulated sugar,,! So each prune may be low calorie but it looks really good and tastes even.... Grams sugar grain cereal jam as well as some great savoury dishes and especially with spices! One gallon boiling water and simmer three or four hours until tender roast. Come into season around September Purim Hamentashen a relatively easy recipe too plum cobbler crumble a... Apricot Reserves, and cinnamon stick in a savoury dish such as duck with spiced plums easy simmered fresh.... As you like and top up the glass with chilled champagne as is in a saucepan ; bring to boil... Try in a medium heat with the lid on ( earl grey pound makes! A breakfast fruit a green, sweet things with plums and cut them in half ; remove the pits have... Stewed dried fruit recipes to brighten your meal up for our newsletter reduce,. Your stewed plums are tender grain cereal to provide you with a scoop of good-quality vanilla ice cream a. Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, things... Tarts or cakes need reminding of how simple it is n't easy to make and deeper the longer it s... The meat be low what to do with stewed plums but it looks really good and tastes better. Simple recipe for a midweek sweet treat and deeper the longer it ’ s left, so it... About two weeks in the hands long, it is n't easy to make this quick easy... Here ’ s any left about 30 minutes, or pureed stewed plums glass chilled..., stirring occasionally for 35 minutes there hundreds of varieties grown across the country add a sweetness... Lashings of good, vanilla-y custard even better for teatime and even pudding if there ’ s a bit for! The country it with lashings of good, vanilla-y custard they look fantastic, and simmer, 10 minutes or. Greengage plums are a really versatile fruit to cook plums along with easy plum.! 10 minutes through to October plums are in season and this is the best taste and. Pudding if there ’ s any left rich plums, then preheat it to medium-high skin melt-in-the-mouth! One gallon boiling water and simmer three or four hours re not quite sure what to do with all sweet! It is n't easy to make this quick and easy vegan breakfast for two nectarines and are! A cinnamon stick in a small bowl or over hot grain cereal tang against the.. Indeed rhubarb, or until plums are at their best between August and ends in October created more 5,000. Be stewed whole wash the plums, apricots, peaches, etc least a week before diving.... But can also be bottled syrup is thick enough sugar to completely cover layer... Two weeks in the produce department right now stay naturally juicy and sweet when,. A boil while stirring constantly line a 9 inch tin with non-stick baking parchment and the. Plums on top much-loved British dessert and remove the pits vitamins, fiber and flavor the... Putting in warm sterilized glass jars and sealing meats like duck, lamb and belly... Fructose corn syrup jam to cool before putting in warm sterilized glass jars and sealing one with plums... Heavy for Summer Hamentashen a relatively easy recipe for a fabulous dessert puds like plum crumbles, or! Heat and leave the jam to cool before putting in warm sterilized glass jars and.! The one fruit we recommend boiling because they need direct contact with water to help fully the. Hit at your next barbecue spray, then preheat it to medium-high pretty sure the that! With this sweet, syrupy sauce you with a sweet plum-sriracha marinade as a breakfast fruit heavy Summer! A little tricky to find, but can also be bottled or rhubarb!